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Bucătăria lumii - Reţete fantastice de

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Gordon Ramsay

Bucătăria lumii - Reţete fantastice de pretutindeni

Ce aţi dori la cină în seara aceasta? Mâncare italienească? Chinezească? Franţuzească? Celebrul Gordon Ramsay a adunat pentru voi reţetele sale favorite din lumea întreagă. Indiferent ce veţi avea chef să gătiţi, cu siguranţă veţi găsi ceva în cartea extravagantului maestru bucătar britanic. Gordon Ramsay a primit treisprezece stele Michelin pentru restaurantele sale din Londra şi din New York. Începând din anul 2001, pentru preparatele sale excelente, restaurantului lui din Chelsea i s-au acordat în mod constant trei stele Michelin. Celebrul maestru bucătar este gazda unor emisiuni de televiziune de succes: Ramsay's Kitchen Nightmares (Coşmar în bucătărie, Paprika TV), The F Word (Cu F de la Fantastic, Paprika TV) şi Cookalong Live.

  

The Devil in the Kitchen: Sex, Pain, Madness and

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Marco Pierre White

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

Editura: Bloomsbury Publishing PLC

Anul aparitiei: 2007

The first--and youngest--British chef to win three Michelin stars reveals the story of his life in food, relating the backroom antics, the blood feuds, and the passion for culinary excellence that have driven London's greatest restaurants for decades.

  

Gordon Ramsay: On Top of the World

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Neil Simpson

Gordon Ramsay: On Top of the World

Editura: John Blake

Anul aparitiei: 2009

Best known as the host of Fox's "Hell's Kitchen "and "Kitchen Nightmares, " Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. In this illuminating work, Ramsay discusses the violent, alcoholic, absent father who died just days after the pair had been reconciled as adults; the best friend and protege whose bizarre suicide came hours after the two had shared a final meal; the decade-long battle to save his younger brother from heroin addiction and crime; and the real reason why he has not attended the birth of any of his four children. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay's full life, from tenements and poverty to top-notch restaurants and fame.

  

Shift: Inside Nissan's Historic Revival

Pret: 102.00 RON
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Carlos Ghosn, Philippe Ries

Shift: Inside Nissan's Historic Revival

Editura: Broadway Business

Anul aparitiei: 2006

In "Shift, "Carlos Ghosn, the brilliant, audacious, and widely admired CEO of Nissan, recounts how he took the reins of the nearly bankrupt Japanese automotive company and achieved one of the most remarkable turnarounds in automotive--and corporate--history. When Carlos Ghosn (pronounced like "phone") was named COO of Nissan in 1999, the company was running out of gas and careening toward bankruptcy. Eighteen short months later, Nissan was back in the black, and within several more years it had become the most profitable large automobile company in the world. In SHIFT, Ghosn describes how he went about accomplishing the seemingly impossible, transforming Nissan once again into a powerful global automotive manufacturer. The Brazilian-born, French-educated son of Lebanese parents, Ghosn first learned the management principles and practices that would shape his decisions at Nissan while rising through the ranks at Michelin and Renault. Upon his arrival at Nissan, Ghosn began his new position by embarking on a three-month intensive examination of every aspect of the business. By October 1999 he was ready to announce his strategy to turn the company around with the Nissan Revival Plan. ...

  

Cooking for Friends

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Gordon Ramsay

Cooking for Friends

Editura: William Morrow Cookbooks

Anul aparitiei: 2009

In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell's Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world's most powerful celebrities by Forbes magazine in 2008, the sometimes intimidating Ramsey displays his softer side, sharing the scrumptious dishes he serves to his own family and loved ones. This intimate, full-color cookbook is not a collection of royal feasts for the lofty and privileged. Gordon Ramsey is Cooking for Friends --with all the warmth, care, and love that entails.

  

The Complete Robuchon

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Joel Robuchan

The Complete Robuchon

Editura: Knopf Publishing Group

Anul aparitiei: 2008

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed Chef of the Century. Joel Robuchon s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate. Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon s updated versions of great classics Pot-au-Feu, Sole Meuniere, Cherry Custard Tart as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors the genius for which he is rightly celebrated Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced ...

  

Relaxed Cooking with Curtis Stone: Recipes to Put

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Curtis Stone

Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2009

For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I m here to tell you: It doesn t have to be that way. from the Introduction Aussie Curtis Stone, host of TLC s "Take Home Chef," is best known for his laid-back approach to cooking. Though he s worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he s shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal. In "Relaxed Cooking with Curtis Stone," you ll find everything from First Thing in the Morning bites and Brunches to Blow Their Minds to Weekend Lunches and Something to Eat on the Sofa. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a ...

  

Pastry: Savory & Sweet

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Michel Roux

Pastry: Savory & Sweet

Editura: John Wiley & Sons

Anul aparitiei: 2009

From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are covered--short crust, brioche, puff pastry, croissant, and more. Roux provides detailed, step-by-step techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes 100 in all with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer."

  

Sam the Cooking Guy: Awesome Recipes & Kitchen

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Sam Zien

Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts

Editura: John Wiley & Sons

Anul aparitiei: 2010

Fast, simple, and really great meals for real people-from Sam the Cooking Guy On his popular television show, Sam Zien shows regular people how to make great meals that are long on taste and short on effort. Sam might not be Michelin rated, but his refreshing approach to cooking with basic ingredients, simple techniques, and equipment almost everyone has at hand makes cooking simple, fun, and satisfying. There's no foie gras, truffle oil, or papillote involved and it doesn't matter if you can't spell "hors d'oeuvre." There are no fancy techniques or rare ingredients here, just great tasting food that anyone can make. Awesome Recipes and Kitchen Shortcuts makes it even easier with simple tricks for preparing great meals on the fly. Turn a roast chicken from the corner deli into a fake pulled pork sandwich. Keep pre-cooked pasta in the freezer and bust out a tub of pre-made pesto for an instant Italian meal. Packed with simple cooking shortcuts that make great-tasting food simple-turn leftover roast beef into Shepherd's Pie or last night's French fries into this morning's Breakfast Burrito Includes shockingly good recipes like Cap'n Crunch Seared Tuna, Sam's Mexican Meatloaf, Blue ...

  

Henry's Night

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Linda Michelin, D.B. Johnson

Henry's Night

Editura: Houghton Mifflin Harcourt (HMH)

Anul aparitiei: 2009

In this fifth book of the Henry series, Johnson recreates the wonder of HenryDavid Thoreau's moonlit walks, and shines a quiet comfort into the mysteriousnight woods as Henry has a magical encounter with a whippoorwill.

  

Knife Skills: In the Kitchen

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Shaun Hill, Charlie Trotter, Marcus Wareing

Knife Skills: In the Kitchen

Editura: DK Publishing (Dorling Kindersley)

Anul aparitiei: 2008

Written by three Michelin-starred chefs, Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique--cutting, slicing, dicing, carving, and filleting--for every relevant ingredient.

  

The New Spanish Table

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Anya Von Bremzen

The New Spanish Table

Editura: Workman Publishing

Anul aparitiei: 2005

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. "The New Spanish Table" lavishes with sexy tapas --Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution--try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From "taberna" owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream--in all, 300 glorious recipes, illustrated throughout in dazzling color. "Estupendo!"

  

Gordon Ramsay Makes It Easy [With DVD]

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Gordon Ramsay

Gordon Ramsay Makes It Easy [With DVD]

Editura: John Wiley & Sons

Anul aparitiei: 2005

Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, Hell s Kitchen. International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, Hell s Kitchen, which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.Gordon Ramsay (London, UK), with eight restaurants, is Britain s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, Ramsay s Kitchen Nightmares and Ramsay s Boiling Point, can be seen in the U.S. regularly on BBC-America." ...

  

La Cocina de Mama: The Great Home Cooking Of Spain

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Penelope Casas

La Cocina de Mama: The Great Home Cooking Of Spain

Editura: Broadway Books

Anul aparitiei: 2005

Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling "Tapas, presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking--the cooking handed down through generations of Spanish "mamas."" Long overshadowed by France and Italy, Spain has finally taken its rightful place as one of Europe's great culinary meccas. Consider the reborn cities of Madrid, Barcelona, and Bilbao; the new respect afforded Spanish wines; the popularity of tapas bars in the U.S.; and Spain's widely influential Michelin three-star chefs, Ferran Adria and Juan Mari Arzak. Despite the world-wide acclaim for these chefs, arguably the greatest Spanish food is found not in the nation's restaurants, but in private homes off-limits to tourists, where women still cook the recipes their mothers and grandmothers cooked before them. Now, Penelope Casas takes us into those homes to uncover the secrets of this simple, easily reproduced, and altogether marvelous cuisine. For" La Cocina de Mama, Penelope Casas has collected recipes from great chefs and traditional home cooks in every region of Spain, all of whom have shared with ...

  

The Man Who Ate the World: In Search of the

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Jay Rayner

The Man Who Ate the World: In Search of the Perfect Dinner

Editura: Holt McDougal

Anul aparitiei: 2009

"A hilarious and insightful journey into the world of restaurant meals." Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?" What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joel Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart and stomach of any armchair gourmand. Along the way, he uses his entree into the restaurant world to probe the larger issues behind the globalization of dinner. Riotously funny and shrewdly observed, "The Man Who Ate the World" is a fascinating look at the business and pleasure of fine dining."

  

The Domaine Chandon Cookbook: Recipes from Etoile

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Jeff Morgan

The Domaine Chandon Cookbook: Recipes from Etoile Restaurant

Editura: Chronicle Books

Anul aparitiei: 2010

Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, etoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling and still wines, etoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It's more than just a place to eat. It's a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant's repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs.

  

The Complete Keller: The French Laundry Cookbook &

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Thomas Keller

The Complete Keller: The French Laundry Cookbook & Bouchon

Editura: Artisan

Anul aparitiei: 2006

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published--now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook , setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, "so that I'd have a place to eat after cooking all night at the French Laundry," and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this year's opening of the Bouchon Bakery in New York City, and last year's momentous Michelin guide that awarded Keller's Per Se the top honors, Keller is increasingly in the limelight--and his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food.

  

Ducasse Flavors of France

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Alain Ducasse

Ducasse Flavors of France

Editura: Artisan Publishers

Anul aparitiei: 2006

Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for three restaurants, with a staggering total of fourteen stars spread across eight restaurants in three countries. He has mentored a generation of younger chefs who have introduced his cooking around the world and he has, quite simply, changed the face of traditional French cooking. In this, his first American cookbook, M. Ducasse shares the principles and techniques of his uniquely elemental cuisine. At its core are clarity of taste, precision in execution, and respect for the food itself, which to Ducasse means retaining its essential flavor. That respect for true taste results in a multitude of simple but striking techniques. Ducasse uses as much of each ingredient as he can--the skins, the shells, the baking juices, the pan drippings, the heads, the cooking broth, all the by-products of the process--in order to capture the truest taste. He incorporates different preparations of the same ingredient into a given dish, each ...

  

Thai Food

Pret: 202.00 RON
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David Thompson

Thai Food

Editura: Ten Speed Press

Anul aparitiei: 2002

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture ...

  

Harta si teritoriul

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Michel Houellebecq

Harta si teritoriul

Editura: Polirom

Anul aparitiei: 2011

Traducere din limba franceza si note de Daniel Nicolescu Michel Houellebecq este autorul bestsellerurilor: Platforma (Polirom, 2003), Extinderea domeniului luptei (Polirom, 2005) si Particulele elementare (Polirom, 2006). Romanul Harta si teritoriul (2010), distins cu Premiul Goncourt, este o imagine in raspar a lumii artei contemporane si a caracterului profund comercial al productiilor sale, ce-si vehiculeaza la nesfirsit amalgamul de clisee. Deopotriva clasic si modern, Harta si teritoriul (2010) este romanul unui scriitor ajuns la maturitate, care mediteaza cu o detasare iro­nic-melancolica asupra starii lumii si a fiintelor ce o populeaza. Naratiunea urmareste parcursul biografic si creativ al lui Jed Martin, un artist mizantrop care devine faimos in intrega lume datorita fotografiilor de harti realizate pentru Ghidurile Michelin si a ciclului sau de portrete infatisind meserii. Contrar tuturor asteptarilor, arta sa conceptuala, lipsita de orice suflu cultural, se dovedeste a fi un mare succes comercial. Printr-o magistrala punere in abis, povestea ia o intor­satura insolita cind Michel Houellebecq, care ii pozeaza lui Jed pentru portretul infatisind meseria de ...

  
 
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