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Rick Stein's French Odyssey: Over 100 New Recipes

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Rick Stein

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

Editura: BBC Books

Anul aparitiei: 2006

Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein s French Odyssey is a delightful exploration of French culinary traditions. Rick s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he s gathered here are the classicsPissaladiere, Bouillabaisse, Cassoulet, Tarte Tatinas well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac."

  

Rick Stein's Complete Seafood: A Step-By-Step

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Rick Stein

Rick Stein's Complete Seafood: A Step-By-Step Reference

Editura: Ten Speed Press

Anul aparitiei: 2008

Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. "Rick Stein's Complete Seafood" offers an almost limitless repertoire, with detailed instructions from how to scale and gut a fish to preparing live crabs. Illustrated.

  

Rick Stein's Far Eastern Odyssey

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Rick Stein

Rick Stein's Far Eastern Odyssey

Editura: BBC Books

Anul aparitiei: 2010

Rick has visited traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of flavors In Vietnam, Rick Steintracks down the best recipe for pho, a searing soup of vegetables, shrimp, chilli and fresh mint; in Cambodia he makes kroeung, a kind of aromatic curry; and he samples jhol, a light fish stew, in Bangladesh. Traveling on through Thailand, Sri Lanka, Malaysia, and Indonesia, he enjoys (and shows readershow to make) an array of inspired dishes. More than 150 new recipes, divided by country, are each complemented by Rick's colorful travel anecdotes and stunning location photography.From Thailand, he offersOyster Omelettes and Green Papaya Salad. Malaysian dishes include MalaysianFruitSalad with Tamarind, Chili, and Palm SugarDressing.Sri Lankan recipes include PotatoMustard Curryand White Pumpkin Curry.This lavish anduniquecollection evokes the magic of bustling markets, exotic locations, and exciting flavors."

  

English Seafood Cookery

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Rick Stein (Author)

English Seafood Cookery

Editura: PUTNAM

Anul aparitiei: 2001

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

  

Rick Stein's Fruits of the Sea: Over 150 Seafood

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Rick Stein (Author)

Rick Stein's Fruits of the Sea: Over 150 Seafood Recipes for Every Occasion

Editura: BBC BOOKS

Anul aparitiei: 2002

Whether you are one of the thousands who have already been converted to the wonderful flavors of Ric

  

Rick Stein's Taste of the Sea: 150 Fabulous

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Rick Stein (Author)

Rick Stein's Taste of the Sea: 150 Fabulous Recipes for Every Occaision

Editura: BBC BOOKS

Anul aparitiei: 2002

Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite

  

Rick Stein's Seafood Lover's Guide: Recipes

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Rick Stein (Author)

Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey

Editura: BBC BOOKS

Anul aparitiei: 2003

Rick Stein discovers great dishes and small delicacies amongst the tidal estuaries, shingle banks, and rocky shores of Britain. Rick travels from the bleak Suffolk coastwhere fishermen scrape a living catching codto the wild, clear waters of Scotland's lochs, bringing back an abundance of stories and imaginative, colorful recipes. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends, and literature."

  

Rick Stein's Food Heroes

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Rick Stein (Author)

Rick Stein's Food Heroes

Editura: BBC BOOKS

Anul aparitiei: 2007

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Page dim. 273 x 216 x 13 Weight: 760 grams

  

Starters

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Rick Stein (Author)

Starters

Editura: BBC NE PUBN

Anul aparitiei: 2004

Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Page dim. 162 x 166 x 10 Weight: 158 grams

  

Puddings

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Rick Stein (Author)

Puddings

Editura: BBC NE PUBN

Anul aparitiei: 2004

Puddingsis one of three titles from Rick Stein's delightful new series of beautifully designed gift books. Rick has hand-picked 12 of his favorite recipes for Puddings, which are straightforward and accompanied by a full-color photographs, so that everyone can enjoy the food of one of Britain's most respected and popular chefs."

  

Rick Stein's Guide to the Food Heroes of Britain

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Rick Stein (Author)

Rick Stein's Guide to the Food Heroes of Britain

Editura: BBC BOOKS

Anul aparitiei: 2005

In this second edition of the companion volume to the "Food Heroes" TV series, Rick Stein has updated and added to his directory of the best food producers, suppliers, and retailers in Great Britain and Ireland. With over 2000 entries divided by food type, the suppliers are arranged alphabetically within each chapter by location. Entries show whether suppliers offer direct sales, mail order, or internet service, and those using local ingredients or traditional methods will be highlighted along with any special awards or accreditations.

  

Rick Stein's Seafood Odyssey

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Rick Stein (Author)

Rick Stein's Seafood Odyssey

Editura: BBC BOOKS

Anul aparitiei: 2002

In Seafood Odyssey, Rick Steintravels to seven of the world s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab."

  

Under a Mackerel Sky

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Rick, OBE Stein (Author)

Under a Mackerel Sky

Editura: EBURY PR

Anul aparitiei: 2014

The wry, perceptive and brilliantly evocative memoir of one of Britain's best-loved cooks. ""All men should strive to learn before they die what they are running from and to, and why."" Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredictible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rich charts his personal journey in a way that is both wry ...

  

And...

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Rick, OBE Stein (Author)

And...

Editura: ADDISON WESLEY PUB CO INC

Anul aparitiei: 2014

He's going to die today, yet Ralph James' day begins like countless others; however, it ends with eternity's answers waiting patiently in the wings. With 89 years under his belt, he's lived a full life. For many his age, the closing chapters in their books of life are bound together by memories. Ralph's include love and loss. Readers can join him on his last day, judging for themselves if the conjunction "and" truly links life and death together.

  

Rick Stein Main Courses

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Rick, OBE Stein (Author)

Rick Stein Main Courses

Editura: BBC BOOKS

Anul aparitiei: 2007

Main Courses is one of three titles from Rick Stein's delightful new series of beautifully designed gift books. Rick has hand-picked 12 of his favorite recipes for Main Courses, which are straightforward and accompanied by a full-color photographs, so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

  

Rick Stein's Spain: 140 New Recipes Inspired by My

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Rick, OBE Stein (Author)

Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

Editura: GALE ECCO PRINT ED

Anul aparitiei: 2012

Rick Stein explores the edible delicacies and delights found in Spain's diverse regions"I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavors, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art." Rick SteinIn abeautifully designed and illustrated cookbook, Rick Stein has selectedmore than140 recipes that capture the authentic taste of Spain today. Spanish cooking has a rich history, with flavors reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions ...

  

Rick Stein's Food Heroes: Another Helping

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Stein Rick

Rick Stein's Food Heroes: Another Helping

Editura: Ebury Publishing

Anul aparitiei: 2004

RECIPES INSPIRED BY THE FOOD HEROES OF BRITAINRick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. Page dim. 285 x 227 x 23 Weight: 1154 grams

  

Rick Stein's Seafood

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Stein Rick

Rick Stein's Seafood

Editura: Ebury Publishing

Anul aparitiei: 2006

The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. Page dim. 278 x 249 x 21 Weight: 1278 grams

  

Rick Stein's Mediterranean Escapes

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Stein Rick

Rick Stein's Mediterranean Escapes

Editura: Ebury Publishing

Anul aparitiei: 2007

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Page dim. 281 x 224 x 20 Weight: 1116 grams

  

Rick Stein's Coast to Coast

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Stein Rick

Rick Stein's Coast to Coast

Editura: Ebury Publishing

Anul aparitiei: 2008

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Page dim. 254 x 200 x 30 Weight: 1108 grams

  
 
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