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And...

Pret: 75.00 RON
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Rick, OBE Stein (Author)

And...

Editura: ADDISON WESLEY PUB CO INC

Anul aparitiei: 2014

He's going to die today, yet Ralph James' day begins like countless others; however, it ends with eternity's answers waiting patiently in the wings. With 89 years under his belt, he's lived a full life. For many his age, the closing chapters in their books of life are bound together by memories. Ralph's include love and loss. Readers can join him on his last day, judging for themselves if the conjunction "and" truly links life and death together.

  

Rick Stein's Food Heroes: Another Helping

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Stein Rick

Rick Stein's Food Heroes: Another Helping

Editura: Ebury Publishing

Anul aparitiei: 2004

RECIPES INSPIRED BY THE FOOD HEROES OF BRITAINRick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. Page dim. 285 x 227 x 23 Weight: 1154 grams

  

Rick Stein's Seafood

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Stein Rick

Rick Stein's Seafood

Editura: Ebury Publishing

Anul aparitiei: 2006

The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. Page dim. 278 x 249 x 21 Weight: 1278 grams

  

Rick Stein's Mediterranean Escapes

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Stein Rick

Rick Stein's Mediterranean Escapes

Editura: Ebury Publishing

Anul aparitiei: 2007

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Page dim. 281 x 224 x 20 Weight: 1116 grams

  

Rick Stein's Coast to Coast

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Stein Rick

Rick Stein's Coast to Coast

Editura: Ebury Publishing

Anul aparitiei: 2008

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Page dim. 254 x 200 x 30 Weight: 1108 grams

  

Rick Stein's Secret France

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Stein Rick

Rick Stein's Secret France

Editura: Ebury Publishing

Anul aparitiei: 2019

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Page dim. 252 x 198 x 33 Weight: 1274 grams

  

Rick Stein at Home: Recipes, Memories and Stories

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Rick Stein (Author)

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Editura: BBC BOOKS

Anul aparitiei: 2022

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the w

  
 
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