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Rick, OBE Stein (Author)

Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

Editura: GALE ECCO PRINT ED

Anul aparitiei: 2012

Rick Stein explores the edible delicacies and delights found in Spain's diverse regions"I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy--but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavors, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art." --Rick Stein In a beautifully designed and illustrated cookbook, Rick Stein has selected more than 140 recipes that capture the authentic taste of Spain today. Spanish cooking has a rich history, with flavors reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern ...

Rick, OBE Stein (Author)

100 Fish & Seafood Recipes

Editura: GALE ECCO PRINT ED

Anul aparitiei: 2012

Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion. Rick Stein's passion for flavor and enthusiasm for food shine through his recipes, and his unerring ability to reassure nervous cooks make this cookbook an invaluable resource. Includes dual measurements.

Rick, OBE Stein (Author)

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

Editura: GALE ECCO PRINT ED

Anul aparitiei: 2014

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.

Rick, OBE Stein (Author)

Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes

Editura: GALE ECCO PRINT ED

Anul aparitiei: 2015

The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed edition--including brand new recipes--of his classic Seafoods, he offers comprehensive and inspirational how-to's for choosing, cooking, and enjoying fish, shellfish, and more. It includes a step-by-step guide to more than 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with photographs for perfect results. More than120 recipes from across the world include light salads, delicious starters, and spectacular main courses--from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and ...

Rick, OBE Stein (Author)

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

Editura: GALE ECCO PRINT ED

Anul aparitiei: 2016

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavors to the spices and aromas of Turkey and beyond--the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. This book includes more than 100 spectacular recipes discovered by Rick during his travels. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this collection of inspiring recipes evokes the magic of the Eastern Mediterranean at home. Includes metric measures.

Rick, OBE Stein (Author)

Under a Mackerel Sky

Editura: EBURY PR

Anul aparitiei: 2013

The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This title charts his personal journey.

Rick Stein (Author)

Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

Editura: BBC BOOKS

Anul aparitiei: 2017

Cadiz, Palermo, Copenhagen and more . . . Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from his UK home. Includes stunning location photography from around Europe, following in Rick's footsteps. Cities visited include: Bordeaux, Berlin, Reykjavik, Vienna, Bologna, Copenhagen, Cadiz, Lisbon, Thessaloniki and Palermo. Includes metric measures.

Rick Stein (Author)

The Road to Mexico: 120 Vibrant Recipes from California and Mexico

Editura: BBC BOOKS

Anul aparitiei: 2018

Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers' markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colorful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick's authentic style, with recipes like Ensenada Fish Tacos with Chilli; Deep Fried Coconut Prawns; and Slow Cooked Pork Tacos; this cookbook will encourage anyone to try out the bold food of these sunshine states. Includes metric measures.

Rick Stein (Author)

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Editura: BBC BOOKS

Anul aparitiei: 2022

A stunning collection of Rick Stein's all-time favorite recipes and essays that celebrate the rhythms and rituals of home cooking Home is more than a place. It's a feeling. Rick Stein has spent his life traveling the world in search of cooking perfection from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home , he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favorite home-cooked meals, Rick shares over 100 very special recipes - from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favorite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book. Includes metric measures.

Rick Stein (Author)

Rick Stein's Simple Suppers: A Brand-New Collection of Over 120 Easy Recipes

Editura: BBC BOOKS

Anul aparitiei: 2023

From beloved cook and food writer Rick Stein comes the iconicSimple Suppers -a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop. Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between. Chapters include: - Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce -Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger -Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie -Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts -One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto -Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with ...