Karte.ro
Categorii
Acces clienti
  
Pret: 94,00 RON
Disponibil in 14 zile!

Annabel Karmel's Baby And Toddler Cookbook More Tempting,Nutritious and Easy-to-Cook Recipes From the Author of THE COMPLETE BABY AND TODDLER MEAL PLANNER

Descriere: Writing from sound practical experience, the New Complete Baby and Toddler Meal Planner was the result of Annabel Karmel's determination to feed her children well while coping with the demands of a professional career.

Page dim. 200 x 199 x 21

Weight: 660 grams

Recomanda unui prieten Printeaza

Alte carti de Karmel Annabel

Bookmark and Share

Autori: Karmel Annabel | Editura: Ebury Publishing | Anul aparitiei: 2000 | ISBN: 9780091825584 | Numar de pagini: 192 | Categorie: Cooking  

  

Adauga comentariu


Trebuie sa fii logat pentru a adauga un comentariu. Access cont sau Creare cont nou

  

Karte.ro va recomanda:

The Visual Food Encyclopedia: The

Stoc anticariat
ce trebuie reconfirmat

Frommer's, Serge D'Amico, Franç OIS Fortin

The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most commonly known name for each food item are provided at the end of the book. In addition to providing clear and accessible information, this dictionary presents information in a highly visual manner. There are over 1,200 pictures throughout the book. Basic techniques are clearly illustrated with original step-by-step photographs.

  

Memories of a Cuban Kitchen: More Than

Pret: 129,00 RON

Mary Urrutia Randelman

Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

  

The Food and Life of Oaxaca: Traditional

Stoc anticariat
ce trebuie reconfirmat

Zarela Martinez

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

Praise for "The Food and Life of Oaxaca" "There's a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela to present clear and delectable recipes for the tantalizing dishes of this little-known regional cuisine." -- Mimi Sheraton, author of "The Whole World Loves Chicken Soup" "I've watched Zarela weave her culinary magic from the first dinner party I attended at her home, beginning with intensely flavored salsas presented in lava bowls. How apt that a chef who prepares such dazzling Mexican food should lead us through Oaxaca. The soul and lore of this magical place will add new life to your table through Zarela's recipes." --Shelia Lukins, author of "USA Cookbook," Food Editor of "Parade Magazine" "Food in Mexico, especially in Oaxaca, smacks of so much more than trends and nutrition. Zarela Martinez knows this passionately and has bestowed on us a book that will enrich the lives of all that are really hungry, all that are seeking more than the latest flavor. Filled with honest glimpses of an extraordinary place, "The Food and Life ...

  
Viziteaza magazinul Karte.ro pe ShopMania Acceptance Mark