Descriere: This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a relig
Autori: Peter Reinhart | Editura: Running Press Book Publishers | Anul aparitiei: 2005 | ISBN: 9780762424900 | Numar de pagini: 208 | Categorie: Cooking
Evie Righter
Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.
Grubb Norman Percy
A companion volume to The Calvary Road, Continuous Revival depicts Grubb's revolutionary spiritual experience, drawing material from fellow believers' Christian walks.
Rytek Kutas
Great Sausage Recipes and Meat Curing
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon