Descriere: Filled with tips on the best foods to choose, this book focuses on a superfood top 20 and how you can include them in your daily diet. From breakfasts to salads, soups and starters, delicious main meals, and mouth-watering desserts, all with nutritional information, these recipes are aimed at helping to develop the healthy look.
Page dim. 234 x 210 x 10
Weight: 488 grams
Autori: Bean Anita, Vorderman Carol | Editura: Ebury Publishing | Anul aparitiei: 2005 | ISBN: 9780753510674 | Numar de pagini: 144 | Categorie: Cooking
Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied--Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to name but a few. Soup is surely the ultimate seasonal food, and, reflecting this, the book is organized by time of year, so that ingredients are easy to find and at their full-flavored best.
Grubb Norman Percy
A companion volume to The Calvary Road, Continuous Revival depicts Grubb's revolutionary spiritual experience, drawing material from fellow believers' Christian walks.
Nigel Slater
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? 'Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on - amongst other things - dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater's trademark readable style, 'Eating for England' highlights our idiosyncratic attitude towards the fine art of dining.