Descriere:
Page dim. 290 x 210
Weight: 248 grams
Autori: Andre Jean Louis | Editura: Editions Flammarion | Anul aparitiei: 2003 | ISBN: 9782080111708 | Numar de pagini: 256 | Categorie: Cooking
Evie Righter
Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.
Grubb Norman Percy
A companion volume to The Calvary Road, Continuous Revival depicts Grubb's revolutionary spiritual experience, drawing material from fellow believers' Christian walks.
Irma Von Starkloff Rombauer, Marion Rombauer Becker
No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this edition features new chapters on maintaining nutrients while cooking and explaining how and why certain materials commonly combined react as they do. "The classic work, which covers the entire gamut of kitchen procedures and is easy to use".--James Beard.