Pret: 147,00 RON

Hassle Free, Gluten Free Over 100 delicious, gluten-free family recipes

Descriere:

Page dim. 254 x 202 x 23

Weight: 844 grams

Recomanda unui prieten Printeaza

Alte carti de Devonshire Jane

Autori: Devonshire Jane | Editura: Absolute Press | Anul aparitiei: 2018 | ISBN: 9781472957498 | Numar de pagini: 224 | Categorie: Cooking  

  

Adauga comentariu


Trebuie sa fii logat pentru a adauga un comentariu. Access cont sau Creare cont nou

  

Karte.ro va recomanda:

Wine Journal: A Wine Lover's Album for

Stoc anticariat
ce trebuie reconfirmat

Gerald Asher

Wine Journal: A Wine Lover's Album for Cellaring and Tasting

Wine lovers will find sections to record their cellaring and tasting notes, plus space to preserve wine label information for more than 60 wines. Also included are expert tips on establishing a cellar and storing, tasting, and serving wines, as well as a complete glossary of wine terminology.

  

Continuous Revival

Pret: 65,00 RON

Grubb Norman Percy

Continuous Revival

A companion volume to The Calvary Road, Continuous Revival depicts Grubb's revolutionary spiritual experience, drawing material from fellow believers' Christian walks.

  

Trattoria Cooking

Pret: 251,00 RON

Caggiano, Biba Caggiano

Trattoria Cooking

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." --Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." --Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." --Craig Claiborne "Biba ...