Descriere: From Carolina baby-backs to Chicago-style barbecue, this guide to ribs offers detailed recipes for over two dozen varieties of ribs, tips on cooking techniques, and the origins of regional variations of ribs. Color photos.
Page dim. 178 x 178
Weight: 340 grams
Autori: O'Hara Christopher B., Nash W | Editura: Rowman & Littlefield | Anul aparitiei: 2000 | ISBN: 9781585741717 | Numar de pagini: 128 | Categorie: Cooking
Mary Urrutia Randelman
Memories of a Cuban Kitchen: More Than 200 Classic Recipes
Memories of a Cuban features more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Filled with reminiscences and evocative photos from Mary Urrutia Randelman's childhood in pre-Castro Cuba, this beautiful cookbook, cowritten with Joan Schwartz, presents more than 200 Cuban dishes, from appetizers like Green Plantain Chips, to such entrees such as Roast Pork Creole, to tropical rum-based drinks and desserts.
Georgia Green (Author)
Georgia's Cakes: A Step-By-Step Masterclass to Make Every Cake a Showstopper
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail and explanation as this one, while keeping it as simple and accessible as possible. Georgia's expertise, knowledge and teaching skills will transform the way you understand and approach modern day cake decorating.From baking a perfect sponge and explaining how the ingredients work, to mastering the palette knife; this is more than a baking book, this is a masterclass in cake artistry. Cake decorating has advanced and modernised over the last few years - buttercream has trumped fondant, cake layers are taller and designs have become more contemporary. We're even throwing all sorts of decorations into the mix (who knew that popcorn took the top of a cake to new dimensions?!).Cordon Bleu trained Georgia Green has found a unique balance between a home baker and a professional pastry chef. Specialising in cake decorating, Georgia has discovered that sometimes it's OK to take shortcuts, ...
Irma Von Starkloff Rombauer, Marion Rombauer Becker
No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this edition features new chapters on maintaining nutrients while cooking and explaining how and why certain materials commonly combined react as they do. "The classic work, which covers the entire gamut of kitchen procedures and is easy to use".--James Beard.