Descriere: THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.
Page dim. 245 x 192 x 27
Weight: 1024 grams
Autori: Gray Rose, Rogers Ruth | Editura: Ebury Publishing | Anul aparitiei: 1996 | ISBN: 9780091812553 | Numar de pagini: 320 | Categorie: Cooking
Frommer's, Serge D'Amico, Franç OIS Fortin
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most commonly known name for each food item are provided at the end of the book. In addition to providing clear and accessible information, this dictionary presents information in a highly visual manner. There are over 1,200 pictures throughout the book. Basic techniques are clearly illustrated with original step-by-step photographs.
Caroll Gelles
The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).
Gerald Asher
Wine Journal: A Wine Lover's Album for Cellaring and Tasting
Wine lovers will find sections to record their cellaring and tasting notes, plus space to preserve wine label information for more than 60 wines. Also included are expert tips on establishing a cellar and storing, tasting, and serving wines, as well as a complete glossary of wine terminology.