The River Cafe Cookbook

Emily Roz (Author)

The World Is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes.

5,A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods.The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellini--there's barely a food culture that doesn't celebrate some kind of dumpling in its repertoire, and for good reason! Easy to make, dumplings have been made for centuries, if not millennia, around the world. Join in on celebrating the diverse flavors and textures offered by these magical little pillows, with more than 80 simple, approachable recipes inspired from all corners of the globe.With chapters categorized by time commitment, and ranging from quick assembly dishes using ready-made dumplings to wrappers and fillings made from scratch, you'll find bite-worthy treasures like: Miso Tofu Soup with Pork & Mushroom Pillows Chicken Dumpling Caesar SaladMini Jerk Chicken Dumpling BurgersSpeedy Laksa-Style Dumpling Noodle Soup Chipotle Chicken & Corn Ball Casserole Pan-Fried Harissa Turkey DumplingOpen-Top Tofu & Mushroom Baskets with Tahini Chili Noodles Whether you're looking ...

Pamela Anderson (Author)

I Love You: Recipes from the Heart (a Cookbook)

2,INSTANT NEW YORK TIMES BESTSELLER - JAMES BEARD AWARD FINALIST - "Literally... the most beautiful cookbook I have ever seen. It is stunning." --Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking--"a gift to all families" (Booklist) In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood--and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul. This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables. At Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory ...

Kiera Wright-Ruiz (Author)

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

3,"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between." -Bryan Washington, author of Family Meal and MemorialYou're invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora."What are you?" is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to understand her identity has been far from linear. Though she is a first-generation American, she didn't grow up in a home where many traditions from her family's home countries were passed down by her parents. Kiera's childhood was complicated, and the role of caregiver was played by various people in her life: from her mom and dad to her grandparents and foster parents. Many of whom were from all different parts of Latin America, and each of them taught Kiera something about what it means to be Latinx through their food.This cookbook is the story of Kiera's journey to ...