Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby

Descriere: A British television personality and children's nutrition expert grants new parents their wish--100 quick and easy recipes that will make for a healthy and happy baby. Full-color photos.

Recomanda unui prieten Printeaza

Alte carti de Annabel Karmel

Autori: Annabel Karmel | Editura: Atria Books | Anul aparitiei: 2006 | ISBN: 9780743289573 | Numar de pagini: 128 | Categorie: Cooking  

  

Adauga comentariu


Trebuie sa fii logat pentru a adauga un comentariu. Access cont sau Creare cont nou

  

Karte.ro va recomanda:

Vegetarian Times: Vegetarian Beginner's

Stoc anticariat
ce trebuie reconfirmat

Vegetarian Times Magazine

Vegetarian Times: Vegetarian Beginner's Guide

Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner's Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It's packed with information written by the editors of Vegetarian Times, the leading authorities on the subject. Below are just a few of the hundreds of questions this handy book will answer. Will I get enough protein if I don't eat meat? Do I have to eat salad every day? How does a vegetarian diet help to prevent disease? If I'm pregnant, is it safe to be a vegetarian? Will my vegetarian children get the nutrients they need from a meatless diet?

  

The Best of Mexico

Pret: 126,00 RON

Evie Righter

The Best of Mexico

Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.

  

The Best of Clay Pot Cooking

Stoc anticariat
ce trebuie reconfirmat

Elizabeth Jacobi, Dana Jacobi

The Best of Clay Pot Cooking

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.