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The Best of Clay Pot Cooking

Pret: 88.00 RON
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Elizabeth Jacobi, Dana Jacobi

The Best of Clay Pot Cooking

Editura: William Morrow Cookbooks

Anul aparitiei: 1995

It's time to take the clay pot off the shelf and put it to work--deliciously! Here, in this beautifully photographed collection, 40 mouth-watering recipes that can be prepared in these all-natural pots offer a treasury of cooking ideas.

  

Wine Journal: A Wine Lover's Album for Cellaring

Pret: 109.00 RON
Disponibil in 14 zile!

Gerald Asher

Wine Journal: A Wine Lover's Album for Cellaring and Tasting

Editura: HarperCollins

Anul aparitiei: 1996

A wine lovers album for cellaring and tasting.

  

Thailand: The Beautiful Cookbook

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Panurat Poladitmontri, Judy Lew

Thailand: The Beautiful Cookbook

Editura: Beautiful Cookbooks

Anul aparitiei: 1992

Eighth in the award-winning Beautiful Cookbook series, Thailand the Beautiful Cookbook is a remarkable collection of authentic Thai recipes and lavish color photography of the food and the country. 250 color photos.

  

The Best of Mexico

Pret: 107.00 RON
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Evie Righter

The Best of Mexico

Editura: William Morrow Cookbooks

Anul aparitiei: 1992

  

The Best of New Orleans

Pret: 99.00 RON
Disponibil in 14 zile!

Brooke Dojny

The Best of New Orleans

Editura: William Morrow Cookbooks

Anul aparitiei: 1994

Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.

  

Eating for England

Pret: 84.00 RON
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Nigel Slater

Eating for England

Editura: HarperCollins (UK)

Anul aparitiei: 2009

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are they at last developing a food culture or are they just going through the motions? This entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, cooking, eating, and behavior in restaurants, covers such topics as dinner parties, funeral teas, Indian restaurants, dieting, and eating while under the influence. Written in Nigel Slater's trademark style, "Eating for England" highlights the nation's idiosyncratic attitude towards the fine art of dining.

  

Soup Kitchen: The Ultimate Soup Collection from

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Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver a

Editura: HarperCollins (UK)

Anul aparitiei: 2007

Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied--Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to name but a few. Soup is surely the ultimate seasonal food, and, reflecting this, the book is organized by time of year, so that ingredients are easy to find and at their full-flavored best.

  

Simple French Food

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James Beard, Richard Olney

Simple French Food

Editura: John Wiley & Sons

Anul aparitiei: 1992

Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, "The New York Times" "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." ...

  

Risotto

Pret: 129.00 RON
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Judith Barrett, Wasserman, Barrett

Risotto

Editura: John Wiley & Sons

Anul aparitiei: 1989

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: Scallops, Shrimp, and MushroomsLamb with Egg and Lemon SauceTurkey, Red Peppers, and TomatoesProsciutto, Chicory, and FontinaMonkfish in Tomato Basil CreamChicken with OlivesMussels in White WineSausage, Artichoke, and PeasFresh Tuna and CurryVeal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

  

Trattoria Cooking

Pret: 173.00 RON
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Caggiano, Biba Caggiano

Trattoria Cooking

Editura: John Wiley & Sons

Anul aparitiei: 1992

Biba Caggiano has traveled extensively throughout Italy, seeking out trattorie and collecting recipes at their source, and Trattoria Cooking brings together more than two hundred of Biba's favorite authentic recipes. Trattoria Cooking is filled with dishes that exemplify the simplicity and comfort of this homestyle cooking: Fettunta con Spinaci (Tuscan Garlic Bread with Spinach), Zuppa di Cipolle e Pane (Onion and Bread Soup), Rigatoni alla Fornaia (Rigatoni with Tomatoes, Pesto, and Ricotta), Risotto alla Mozzarella Affumicata (Risotto with Smoked Mozzarella). Entrees are well represented with such recipes as Pollo in Padella con Melanzane e Zucchine (Pan Roasted Chicken with Eggplant and Zucchini) and Buridda (Baked Assorted Fish, Tomatoes, and Onions Genova Style), and vegetables are celebrated in all their freshness and versatility - Piselli alla Pancetta Fritta (Peas with Fried Pancetta), Fagiolini con le Alici e Aglio (String Beans with Anchovies and Garlic), and Padellata di Verdure in Agrodolce (Sweet-and-Sour Mixed Sauteed Vegetables). In addition, there are recipes for homey polentas, filling pizzas, calzones, and frittatas, and such mouthwatering desserts as the ...

  

1,000 Vegetarian Recipes

Pret: 173.00 RON
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Caroll Gelles

1,000 Vegetarian Recipes

Editura: John Wiley & Sons

Anul aparitiei: 1996

Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information ...

  

Great Sausage Recipes and Meat Curing

Pret: 141.00 RON
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Rytek Kutas

Great Sausage Recipes and Meat Curing

Editura: Stackpole Books

Anul aparitiei: 2007

Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

  

Joy of Cooking - 1975

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Irma Von Starkloff Rombauer, Marion Rombauer Becker

Joy of Cooking - 1975

Editura: Scribner Book Company

Anul aparitiei: 1985

No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this edition features new chapters on maintaining nutrients while cooking and explaining how and why certain materials commonly combined react as they do. "The classic work, which covers the entire gamut of kitchen procedures and is easy to use".--James Beard.

  

The Food and Life of Oaxaca: Traditional Recipes

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Zarela Martinez

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

Editura: John Wiley & Sons

Anul aparitiei: 1997

Praise for "The Food and Life of Oaxaca" "There's a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela to present clear and delectable recipes for the tantalizing dishes of this little-known regional cuisine." -- Mimi Sheraton, author of "The Whole World Loves Chicken Soup" "I've watched Zarela weave her culinary magic from the first dinner party I attended at her home, beginning with intensely flavored salsas presented in lava bowls. How apt that a chef who prepares such dazzling Mexican food should lead us through Oaxaca. The soul and lore of this magical place will add new life to your table through Zarela's recipes." --Shelia Lukins, author of "USA Cookbook," Food Editor of "Parade Magazine" "Food in Mexico, especially in Oaxaca, smacks of so much more than trends and nutrition. Zarela Martinez knows this passionately and has bestowed on us a book that will enrich the lives of all that are really hungry, all that are seeking more than the latest flavor. Filled with honest glimpses of an extraordinary place, "The Food and Life ...

  

The Complete Book of Sauces

Pret: 93.00 RON
Disponibil in 14 zile!

Sallie Y. Williams

The Complete Book of Sauces

Editura: John Wiley & Sons

Anul aparitiei: 1995

--Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouthwatering sauces to enhance your favorite dishes--like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce--are a snap to create. Classic recipes--such as Hollandaise and Bechamel--are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

  

Vegetarian Times: Vegetarian Beginner's Guide

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Vegetarian Times Magazine

Vegetarian Times: Vegetarian Beginner's Guide

Editura: Wiley Publishing

Anul aparitiei: 2005

Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner's Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It's packed with information written by the editors of Vegetarian Times, the leading authorities on the subject. Below are just a few of the hundreds of questions this handy book will answer. Will I get enough protein if I don't eat meat? Do I have to eat salad every day? How does a vegetarian diet help to prevent disease? If I'm pregnant, is it safe to be a vegetarian? Will my vegetarian children get the nutrients they need from a meatless diet?

  

Memories of a Cuban Kitchen: More Than 200 Classic

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Mary Urrutia Randelman

Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Editura: John Wiley & Sons

Anul aparitiei: 1996

"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."--The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." -- The Miami Herald A Sampling of Remembered Dishes Bistec de Palomilla (Cuban Fried Steak) Moros y Cristianos (Black Beans and Rice) Ajiaco Criollo (Cuban Creole Stew) Pargo Relleno (Stuffed Red Snapper) Ensalada de Aguacate y Mango (Avocado and Mango Salad) Flan de Coco (Coconut Flan)

  

The Visual Food Encyclopedia: The Definitive

Pret: 284.00 RON
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Frommer's, Serge D'Amico, Franç OIS Fortin

The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

Editura: John Wiley & Sons

Anul aparitiei: 1996

The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are ...

  

Betty Crocker's Picture Cook Book

Pret: 141.00 RON
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Betty Crocker

Betty Crocker's Picture Cook Book

Editura: Betty Crocker

Anul aparitiei: 1998

Packed full of practical tips, useful hints and lavish color photography, this is an authentic facsimile of the book that shaped cooking for generations, the book that people remember. Wire-O binding. Full color.

  

Betty Crocker's Best Bread Machine Cookbook: The

Pret: 112.00 RON
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Betty Crocker

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way

Editura: Betty Crocker

Anul aparitiei: 2002

With the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs! Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for 1-pound, 1 1/2-pound and 2-pound loaves. Everyone loves fresh bread, but not the time it takes to make it. Bread machines are great because they take the work out of making homemade bread. We've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy-to-follow illustrations on how to shape and trim doughs into great loaves of bread! Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread--and no one brings it to you better than Betty Crocker.

  
 
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