Carti Clarkson N Potter Publishers

Opal: The Journal of an Understanding Heart

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Opal Whitely, Jane Boulton

Opal: The Journal of an Understanding Heart

Editura: Clarkson N Potter Publishers

Anul aparitiei: 1995

A lyrical, lovely, and deeply touching adaptation of an authentic journal kept by an orphaned six-year-old girl--later believed to be a French princess--living in an Oregon lumber camp at the turn of the century. 24 black-and-white photographs.

  

The Wise Child: A Spiritual Guide to Nurturing

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Sonia Choquette

The Wise Child: A Spiritual Guide to Nurturing Your Child's Intuition

Editura: Clarkson N Potter Publishers

Anul aparitiei: 1999

-Connecting to our intuition unites us with both our soul and the soul of the Universe, Divine Spirit. It takes away our fearful sense of isolation and inadequacy. It replaces fear with a sense of spiritual direction and safety. The world becomes friendly, nonadversarial, and welcoming. Life becomes joyful, amusing, generous, and abundant. This is the divine plan. The intuitive life is one of confidence, inner peace, and creative expression. What better gift to ourselves and our children?- How can I help my children to thrive and prosper? How can I ensure that they will not become unhappy and frustrated as I have been? These are the questions that inspired Sonia Choquette to write this profound and accessible book explaining--through spiritual principles, modern-day parables, and practical exercises--how even busy parents can help children connect to their own source of divine guidance.

  

True Tales and Amazing Legends of the Old West:

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True Tales and Amazing Legends of the Old West: From True West Magazine

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2005

Much has been written about the west--most of it clouded by exaggeration and fabrication. Since 1953, True West magazine has been devoted to celebrating the West's true colors, giving the men and women who settled there accurate voices, exploring every triumph and tragedy of their time--and exposing every vice and virtue. True Tales and Amazing Legends of the Old West commemorates these unforgettable cowboys, Indians, and city slickers through a mix of classic histories and brand-new narratives, all illustrated with photographs--many reproduced here for the first time--of the people and places that gave rise to America's Western mythology. With twenty-six stories that blend fact with folklore, this collection abounds with accounts of the famous and the infamous, including Sacagawea, Wild Bill Hickok, Pancho Villa, Butch Cassidy and the Sundance Kid, Davy Crockett, and Wyatt Earp. Also here are lesser-known figures whose stories were pivotal to shaping the culture of the era, such as European conquistador Francisco Coronado, rancher "Black Billy" Hill, and fearless lawman Orlando "Rube" Robbins. Other tales recount the wide open plains, lawlessness, drama, mayhem, and promise ...

  

Martha Stewart's Baking Handbook

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Martha Stewart

Martha Stewart's Baking Handbook

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable ...

  

Barefoot Contessa How Easy Is That?: Fabulous

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Ina Garten

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2010

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for--and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs--two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true ); Steakhouse Steaks, which come out perfectly every time and--with Ina's easy tip--couldn't be simpler; or an Easy Parmesan "Risotto" that you throw in the oven instead of stirring endlessly on the stovetop. ...

  

The Art of Simple Food: Notes, Lessons, and

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Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2007

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang ed] the American palate according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that s balanced in texture, color, and flavor, Waters helps us embrace the seasons bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex."

  

In the Green Kitchen in the Green Kitchen:

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Alice Waters

In the Green Kitchen in the Green Kitchen: Techniques to Learn by Heart Techniques to Learn by Heart

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2010

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. "In the Green Kitchen" presents her essential cooking techniques to be learned by heart plus more than 50 recipes for delicious fresh, local, and seasonal meals from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappe & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moulle * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerome Waag * Beth Wells"

  

The Ski House Cookbook: Warm Winter Dishes for

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Sarah Pinneo, Tina Anderson

The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2007

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautes, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with 'Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of apres-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as ...

  

Everyday Pasta: Favorite Pasta Recipes for Every

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Giada De Laurentiis

Everyday Pasta: Favorite Pasta Recipes for Every Occasion

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2007

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it s healthy and delicious; it can be light and delicate or rich and hearty; it s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter s night, Everyday Pasta offers just the thing. Tuna, Green Bean, and Orzo Salad Crab Salad Napoleans with ...

  

Bobby Flay's Grill It!

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Bobby Flay

Bobby Flay's Grill It!

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2008

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay's Grill It Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think "I want burgers tonight"-not "I want to do a main course on the grill." As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive ...

  

Made in Spain: Spanish Dishes for the American

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Jose Andres

Made in Spain: Spanish Dishes for the American Kitchen

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2008

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jose Andres. In this irresistible companion volume to his public television show Made in Spain, Jose reminds us in the most alluring and delicious way that the food of his native Spain is as varied and inventive as any of the world s great cuisines. To prove it, Jose takes us on a flavorful tour of his beloved homeland, from Andalucia to Aragon. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, Jose shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of "Made in Spain" show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south from casual soups and sandwiches ...

  

Martha Stewart's Wedding Cakes: More Than 150

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Wendy Kromer, Martha Stewart

Martha Stewart's Wedding Cakes: More Than 150 Inspiring Cakes - An Indispensable Guide for the Bride and the Baker

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2007

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don t know where to begin- Martha Stewart s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders techniques to create truly memorable wedding cakes. You will learn: Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of ...

  

Martha Stewart's Cookies: The Very Best Treats to

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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2008

In Martha Stewart's Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you're baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart's Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio ...

  

Real Cajun: Rustic Home Cooking from Donald Link's

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Donald Link

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2009

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area the Acadiana region of Louisiana is a tough land that funnels its spirit into the local cuisine. You can t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, etouffees, and pots of Granny s seafood gumbo that always accompany them. The food now famous at Link s New Orleans based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, ...

  

Martha Stewart's Cooking School: Lessons and

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Martha Stewart

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2008

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart's Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sauteing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This ...

  

Martha Stewart's New Pies and Tarts: 150 Recipes

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Martha Stewart, Martha Stewart Living Magazine

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2011

The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste--from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam ...

  

The Essential Cocktail: The Art of Mixing Perfect

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Dale DeGroff

The Essential Cocktail: The Art of Mixing Perfect Drinks

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2008

Dale DeGroff is widely regarded as the world's foremost mixologist. Hailed by the New York Times as "single-handedly responsible for what's been called the cocktail renaissance," he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City's Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations--including many of his signature cocktails--for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur's repertoire. Throughout the book are DeGroff's personal twists, such as a tangy ...

  

Big Bob Gibson's BBQ Book: Recipes and Secrets

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Chris Lilly

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2009

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heat--be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibson--and of great barbeque.

  

Babycakes: Vegan, Gluten-Free, and (Mostly)

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Erin McKenna

Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2009

Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes-most are gluten-free, all are without refined sugar-in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones-all the while guiding you safely through techniques she's spent years perfecting. When BabyCakes NYC opened on Manhattan's Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new ...

  

Giada at Home: Family Recipes from Italy and

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Giada De Laurentiis

Giada at Home: Family Recipes from Italy and California

Editura: Clarkson N Potter Publishers

Anul aparitiei: 2010

Since her debut on Food Network in 2002 with the hit program "Everyday Italian, " Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and above all else flavor have won her a permanent place in the hearts of home cooks. In "Giada at Home, " she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California s abundant seasonal fruits and vegetables. "Giada at Home" presents recipes from both traditions, all with Giada s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet ...

  
 
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