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The Man Who Ate the World: In Search of the Perfect Dinner
Editura: Holt McDougal
Anul aparitiei: 2009
"A hilarious and insightful journey into the world of restaurant meals."--Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?" What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joel Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart--and stomach--of any armchair gourmand. Along the way, he uses his entree into the restaurant world to probe the larger issues behind the globalization of dinner. Riotously funny and shrewdly observed, The Man Who Ate the World is a fascinating look at the business and pleasure of fine dining.
Jay Rayner (Author)
Jay Rayner's Last Supper
Editura: FABER & FABER
Anul aparitiei: 2020
You're about to die. What would your final meal be? This question has long troubled Jay R
Wasted Calories and Ruined Nights
A Journey Deeper into Dining Hell
Editura: Guardian Faber Publishing
Anul aparitiei: 2018
You want him to suffer abysmal meals - preferably at eye-watering prices - so that you can gorge on the details and luxuriate in vicarious displeasure. Well, feast your eyes. He hopes you enjoy reading his accounts of these twenty miserable meals a damn sight more than he didn't enjoy experiencing them.
Page dim. 111 x 177 x 10
Weight: 68 grams
The Man Who Ate the World
Editura: Headline Publishing Group
Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner
Page dim. 197 x 129 x 23
Weight: 256 grams
A Greedy Man in a Hungry World
Why (Almost) Everything You Thought You Knew About Food is Wrong
Editura: HarperCollins Publishers
Anul aparitiei: 2014
Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture.
Page dim. 194 x 125 x 23
Weight: 288 grams
My Dining Hell
Twenty Ways To Have a Lousy Night Out
Editura: Penguin Books Ltd
Anul aparitiei: 2015
An ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff.
Page dim. 187 x 126 x 7
Series: Penguin Specials
Weight: 62 grams
Editura: W F Howes Ltd
Page dim. 170 x 139 x 29
Weight: 216 grams
My Last Supper
Anul aparitiei: 2019
Page dim. 166 x 148 x 30
Weight: 214 grams
My Last Supper
One Meal, a Lifetime in the Making
So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals.
Page dim. 198 x 129 x 18
Weight: 241 grams
Chewing the Fat
Anul aparitiei: 2021
'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue.
Page dim. 307 x 180 x 16
Weight: 114 grams