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Ruth Rogers Clausen (Author)
50 Beautiful Deer-Resistant Plants: The Prettiest Annuals, Perennials, Bulbs, and Shrubs That Deer Don't Eat
Editura: KESSINGER PUB LLC
Anul aparitiei: 2011
Keeping your beautiful garden safe from deer is as simple as choosing the right plants. Are deer destroying your garden? There is a solution, and it doesn't involve fencing, barriers, or chemicals. In 50 Beautiful Deer-Resistant Plants perennial expert Ruth Rogers Clausen highlights the best, most versatile plants that deer simply don't eat. The plant choices include annuals and perennials, shrubs, ferns, bulbs, grasses, and herbs; for each Clausen shares helpful growing and design tips. This practical, authoritative, full-color guide is a must-have solution to a must-stop problem.
Essential Perennials: The Complete Reference to 2700 Perennials for the Home Garden
Anul aparitiei: 2015
Essential Perennials focuses on what every gardener needs to know to choose from the thousands of perennials available, and care for the ones you already have. This A-to-Z guide is packed with more than 2,700 plants, with each entry listing flower color, bloom time, foliage characteristics, size, and light and temperature requirements. Each profile is supported by stunning color photography that showcases the flower and foliage that make each plant unique.
Ruth Rogers (Author)
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant
Editura: ALFRED A KNOPF
Anul aparitiei: 2018
With River Cafe London, Ruth Rogers and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that London's River Cafe has been providing since 1987. Together Ruth and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci--both revised and updated favorites from Ruth and Rose's first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth's memories of the restaurant's storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant's many artist friends. This beautiful ...
The Proven Winners Garden Book: Simple Plans, Picture-Perfect Plants, and Expert Advice for Creating a Gorgeous Garden
Editura: TIMBER PR INC
Anul aparitiei: 2019
Proven Winners is the leading international plant brand, known by home gardeners as the best source for reliable annuals, perennials, and shrubs. Their first book gives new gardeners all the know-how they need to grow a great home garden.
Page dim. 207 x 229 x 15
Weight: 580 grams
Deer-Resistant Native Plants for the Northeast
Anul aparitiei: 2021
Deer are an ever-present problem in gardens across the northeast. In Deer-Resistant Native Plants
Gray Rose, Rogers Ruth
The River Cafe Cookbook
Editura: Ebury Publishing
Anul aparitiei: 1996
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.
Page dim. 245 x 192 x 27
Weight: 1024 grams
River Cafe Italian Kitchen
Includes all the recipes from the major TV series
Anul aparitiei: 1998
This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of ITALIAN KITCHEN and provides a platform for the authors to explain the philosophy behind their food with passion and verve.
Page dim. 196 x 196 x 13
Weight: 500 grams
River Cafe Pocket Books: Pasta and Ravioli
Anul aparitiei: 2006
People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces.
Page dim. 219 x 123 x 12
Weight: 338 grams
River Cafe Pocket Books: Fish and Shellfish
With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups.
Page dim. 218 x 120 x 10
Weight: 300 grams
River Cafe Cook Book Easy
Anul aparitiei: 2008
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
Page dim. 245 x 192 x 25
Weight: 866 grams
The River Cafe Classic Italian Cookbook
Editura: Penguin Books Ltd
Anul aparitiei: 2017
Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.
Page dim. 248 x 190 x 34
Weight: 1322 grams
Rogers Ruth, Wyn Owen Sian, Trivelli Joseph, Gray Rose
River Cafe 30
Simple Italian recipes from an iconic restaurant
A celebration of this iconic restaurant, River Cafe, on its thirtieth birthday. It has over 100 recipes, and includes tips and anecdotes.
Page dim. 251 x 198 x 32
Weight: 1464 grams