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Made in Spain: Spanish Dishes for the American Kitchen
Descriere: Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jose Andres.
In this irresistible companion volume to his public television show Made in Spain, Jose reminds us in the most alluring and delicious way that the food of his native Spain is as varied and inventive as any of the world s great cuisines. To prove it, Jose takes us on a flavorful tour of his beloved homeland, from Andalucia to Aragon. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain s distinctive cooking.
In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, Jose shows us the land of the great Don Quixote, where a magical flower produces precious saffron.
The dishes of "Made in Spain" show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket.
With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, "Made in Spain "is an indispensable addition to any cookbook collection."
Autori: Jose Andres | Editura: Clarkson N Potter Publishers | Anul aparitiei: 2008 | ISBN: 9780307382634 | Numar de pagini: 256 | Categorie: Cooking
Karte.ro va recomanda:
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Rytek Kutas
Great Sausage Recipes and Meat Curing
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
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Vegetarian Times Magazine
Vegetarian Times: Vegetarian Beginner's Guide
Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner's Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It's packed with information written by the editors of Vegetarian Times, the leading authorities on the subject. Below are just a few of the hundreds of questions this handy book will answer. Will I get enough protein if I don't eat meat? Do I have to eat salad every day? How does a vegetarian diet help to prevent disease? If I'm pregnant, is it safe to be a vegetarian? Will my vegetarian children get the nutrients they need from a meatless diet?
Grubb Norman Percy
Does revival come only in great soul-shaking outpourings of the Spirit? NO says Norman Grubb. Revival is within reach of everyday people and can be experienced in your heart, home and church. Follow the author as he takes you through his experiences and the effect on his life of brokenness and ongoing personal revival he found as a result of his exposure to the revival movement in Rwanda, Africa, in 1950. Learn the working secret which brought continuous revival to thousands over a period of sixteen years. Not mere theory, but personal experence Read this book and let the reviver do His work in you.
