Descriere: Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Georgia Green (Author)
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram an
Grubb Norman Percy
Does revival come only in great soul-shaking outpourings of the Spirit? NO says Norman Grubb. Revival is within reach of everyday people and can be experienced in your heart, home and church. Follow the author as he takes you through his experiences and the effect on his life of brokenness and ongoing personal revival he found as a result of his exposure to the revival movement in Rwanda, Africa, in 1950. Learn the working secret which brought continuous revival to thousands over a period of sixteen years. Not mere theory, but personal experence Read this book and let the reviver do His work in you.
Sallie Y. Williams
The Complete Book of Sauces ..".for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.