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Rick Stein's Seafood

Descriere: The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish.

Page dim. 278 x 249 x 21

Weight: 1278 grams

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Autori: Stein Rick | Editura: Ebury Publishing | Anul aparitiei: 2006 | ISBN: 9780563493471 | Numar de pagini: 264 | Categorie: Cooking  

  

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