Texas Bug Book: The Good, the Bad, & the Ugly

P. Allen Smith

P. Allen Smith's Container Gardens Deck: 50 Recipes for Year-Round Gardening

Andrea Wulf

Founding Gardeners: The Revolutionary Generation, Nature, and the Shaping of the American Nation

From the author of the acclaimed The Brother Gardeners, a fascinating look at the founding fathers from the unique and intimate perspective of their lives as gardeners, plantsmen, and farmers.For the founding fathers, gardening, agriculture, and botany were elemental passions, as deeply ingrained in their characters as their belief in liberty for the nation they were creating. Andrea Wulf reveals for the first time this aspect of the revolutionary generation. She describes how, even as British ships gathered off Staten Island, George Washington wrote his estate manager about the garden at Mount Vernon; how a tour of English gardens renewed Thomas Jefferson's and John Adams's faith in their fledgling nation; how a trip to the great botanist John Bartram's garden helped the delegates of the Constitutional Congress break their deadlock; and why James Madison is the forgotten father of American environmentalism. These and other stories reveal a guiding but previously overlooked ideology of the American Revolution.Founding Gardeners adds depth and nuance to our understanding of the American experiment and provides us with a portrait of the founding fathers as they've never before been ...

Joel Salatin

Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.