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Annabel Karmel

Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby

Editura: Atria Books

Anul aparitiei: 2006

4,This essential collection of best-ever purees by British TV personality and children's nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby--all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself! Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them ...

Annabel Karmel (Author)

Baby's First Year: Memories for Life - A Keepsake Journal of Milestone Moments

Editura: DK PUB

Anul aparitiei: 2019

They grow up so quickly! Keep a journal of the first twelve months for you to look back on and to show your little one when they're older. This book helps you to record and store all those special memories of your baby's first precious year, with ideas and spaces for things like milestones and what the world was like during the beginning of their life. The front title section can be pulled off to turn it into a lovely journal-type book with adorable elephants on the cover. Inside you can jot down different baby names - it's always fun to know if you might have been called something else! You can fill in your family tree and tell your baby how you felt when they arrived. When they're older, your child can learn what the world was during their first year. Don't forget to write down who is currently the president, your favorite contemporary music artist, and the prices of stamps and milk. There's plenty of space to let them know all the details of their first year that were special and memorable. You can include what your baby learns, their new experiences and favorite toy! There will be lots of firsts for your baby, and you will want to recall them all, like the first time they ...

Annabel Karmel (Author)

Where Does My Food Come From?: The Story of How Your Favorite Food Is Made

Editura: WELBECK CHILDRENS BOOKS

Anul aparitiei: 2022

A fully-illustrated non-fiction picture book that lets readers discover how their favorite foods are grown and made - with exclusive recipes from Annabel Karmel in each one. Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favorite food - and for getting fussy eaters to try new foods too.

Annabel Karmel (Author)

Weaning: What to Feed, When to Feed, and How to Feed Your Baby

Editura: DK PUB

Anul aparitiei: 2024

8,From the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids. With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning provides all the fundamentals parents need and includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started.

Annabel Karmel (Author)

Annabel Karmel's My First Cookbook

Editura: WELBECK CHILDRENS BOOKS

Anul aparitiei: 2023

Put on your aprons - it's time to get cooking with the UK's best-selling children's cookery author! Based on a lifetime's experience creating child-friendly recipes, Annabel Karmel has put together the most fun and accessible first cookbook ever - it's a great way to get young children involved in the kitchen. Recipes include Monster Pizzas, Sticky Chicken and Teddy Bear Pasta, plus lots of tempting, easy-to-make treats like banana and blueberry loaf cake and oreo brownies. On the way, children will learn essential hands-on kitchen skills, from simple sandwich making all the way to cake baking. Each recipe is easy to follow, beautifully photographed, and features hilarious illustrations from Kate Greenaway Award-nominated artist Alex Willmore.

Annabel Karmel (Author)

Finger Foods for Babies and Toddlers: Baby Led Weaning for Baby and Toddler

Editura: DK PUB

Anul aparitiei: 2025

1, What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies? From around 6 months, parents are encouraged to introduce soft finger foods into their baby's diet - either alongside pur?es or as part of baby-led weaning. Finger foods are the ideal way to introduce babies to different textures, and by handing the reins to your baby, you will empower them to figure out how to get food to their mouth, break pieces off and chew, and have all-around fun with food! Yet many parents are naturally cautious about giving finger foods to their children for fear of choking. Equally, once parents have mastered simple finger foods, they often find it a challenge to think up interesting and nutritious ideas to fuel little ones. Annabel's complete guide to raising independent eaters steers families through finger foods, helping to nurture a generation of food explorers! From first-taste broccoli florets to baked veggie tots...and carrot sticks to curried bites, this book is packed with essential advice, tips, visual guides, and delicious recipes.