Rezultate cautare:

Soaked, Slathered, and Seasoned: A Complete Guide

Stoc anticariat
ce trebuie reconfirmat

Elizabeth Karmel

Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill

Editura: John Wiley & Sons

Anul aparitiei: 2009

"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones." Steven Raichlen, author of The Barbecue Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods ribs, burgers, steaks, poultry, seafood, vegetables, and fruit really, anything you can cook with fire and smoke Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to ...

  

Pizza on the Grill: 100 Feisty Fire-Roasted

Stoc anticariat
ce trebuie reconfirmat

Bob Blumer, Elizabeth Karmel

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

Editura: Taunton Press

Anul aparitiei: 2008

Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn't get any better, this brand-new edition makes pizza accessible to those who have to -- or want to --cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough. Pizza and Grilling -- a sure-fire combination. Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas--plus nibbles & noshes, and more. Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore ...

  

Taming the Flame: Secrets for Hot-And-Quick

Stoc anticariat
ce trebuie reconfirmat

Elizabeth Karmel (Author)

Taming the Flame: Secrets for Hot-And-Quick Grilling and Low-And-Slow BBQ

Editura: HUNGRY MINDS

Anul aparitiei: 2005

"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's

  

Pizza on the Grill: 100+ Feisty Fire-Roasted

Pret: 120.00 RON
Disponibil in 14 zile!

Elizabeth Karmel (Author)

Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More

Editura: DOVER PUBN INC

Anul aparitiei: 2014

Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn't get any better, this brand-new edition makes pizza accessible to those who have to -- or want to --cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough. Pizza and Grilling -- a sure-fire combination. Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas--plus nibbles & noshes, and more. Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore ...

  

Steak and Cake: More Than 100 Recipes for the Best

Stoc anticariat
ce trebuie reconfirmat

Elizabeth Karmel (Author)

Steak and Cake: More Than 100 Recipes for the Best Meal Ever

Editura: WORKMAN PR

Anul aparitiei: 2019

What's better than a great steak for dinner? A great steak with a fabulous dessert worth leaving room for. Steak and Cake sure is a happy idea: Choose one of the 35 steak and to-die-for cake combos (each with accompanying sides or toppings) or create your own perfect matchup. Page dim. 203 x 234 x 28 Weight: 786 grams

  
 
Viziteaza magazinul Karte.ro pe ShopMania Acceptance Mark