Collins Complete Works of Oscar Wilde

Nicola Moorby (Author)

Turner and Constable: Art, Life, Landscape

0, Born just fourteen months apart, one in London and the other in rural Suffolk, J. M. W. Turner and John Constable went on to change the face of British art The two men have routinely been seen as polar opposites, not least by their peers. Differing in temperament, background, beliefs, and vision, they created images as dissimilar as their personalities. Yet in many ways they were fellow travellers. As children of the late eighteenth century, both faced the same challenges and opportunities. Above all, they shared common cause as champions of a distinctively British art. Through their work, they fought for the recognition and appreciation of landscape painting--and in doing so ensured their reputations were forever intertwined and interlinked. Nicola Moorby offers us a fresh perspective on two extraordinary artists, uncovering the layers of fiction that have embellished and disguised their greatest achievements. For Turner & Constable is not just a tale of two artists; it is also the story of the triumph of landscape painting.

Curtis Stock (Author)

The Turcottes: The Remarkable Story of a Horse Racing Dynasty

"The Turcottes story is a remarkable one. For those who are interested in Canadian sports

Curtis Chin (Author)

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

9,This "vivid, moving, funny, and heartfelt" memoir tells the story of Curtis Chin's time growing up as a gay Chinese American kid in 1980's Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I Learned, I Learned in a Chinese Restaurant is both a ...