Karte.ro
Categorii
Acces clienti
  
Pret: 105,00 RON
Disponibil in 14 zile!

Gary Rhodes Great Food Fast

Descriere: Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph.

Page dim.

Weight: 927 grams

Recomanda unui prieten Printeaza

Alte carti de Rhodes Gary

Bookmark and Share

Autori: Rhodes Gary | Editura: Ebury Publishing | Anul aparitiei: 2000 | ISBN: 9780091879006 | Numar de pagini: 224 | Categorie: Cooking  

  

Adauga comentariu


Trebuie sa fii logat pentru a adauga un comentariu. Access cont sau Creare cont nou

  

Karte.ro va recomanda:

Medium Raw

Stoc anticariat
ce trebuie reconfirmat

Anthony Bourdain (Author)

Medium Raw

  

Spud Man's Spudtacular Baked Potato

Pret: 140,00 RON

Spud Man (Author)

Spud Man's Spudtacular Baked Potato Cookbook

The debut cookbook from the baked potato supremo himself 'If Ca

  

Sweet Farm!: More Than 100 Cookies,

Pret: 228,00 RON

Molly Yeh (Author)

Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

0,More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.Molly speaks fluent sugar, so recipes for sweets come naturally--as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix ...

  
Viziteaza magazinul Karte.ro pe ShopMania Acceptance Mark