Karte.ro
Categorii
Acces clienti
  
Pret: 130,00 RON
Disponibil in 14 zile!

Hibiscus Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017

Descriere: `I'm genuinely inspired.' - Yotam Ottolenghi `For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer

Page dim. 248 x 197 x 25

Weight: 942 grams

Recomanda unui prieten Printeaza

Alte carti de Ariyo Lope

Bookmark and Share

Autori: Ariyo Lope | Editura: HarperCollins Publishers | Anul aparitiei: 2017 | ISBN: 9780008225384 | Numar de pagini: 192 | Categorie: Cooking  

  

Adauga comentariu


Trebuie sa fii logat pentru a adauga un comentariu. Access cont sau Creare cont nou

  

Karte.ro va recomanda:

Marcus's France: Delicious French

Stoc anticariat
ce trebuie reconfirmat

Marcus Wareing (Author)

Marcus's France: Delicious French Recipes, from My Kitchen to Yours

Join Marcus Wareing on a culinary journey through France and bring French cooking to you

  

Spud Man's Spudtacular Baked Potato

Pret: 140,00 RON

Spud Man (Author)

Spud Man's Spudtacular Baked Potato Cookbook

The debut cookbook from the baked potato supremo himself 'If Ca

  

There's Always Room at the Table:

Pret: 242,00 RON

Kaleb Wyse (Author)

There's Always Room at the Table: Farmhouse Recipes from My Family to Yours

1,New York Times BestsellerA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients--from one of Instagram's favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care. After all, his way of life is simple, guided by the seasons--he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb's simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some--and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: Overnight French Toast Stick CasseroleCornmeal Pancakes with Blackberry SauceRoasted Pork Tenderloin with Spiced Apricot GlazeCaesar Roasted Brussels SproutsRoasted Zucchini, Dill, and Feta DipHoney Dijon Three ...

  
Viziteaza magazinul Karte.ro pe ShopMania Acceptance Mark