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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Descriere: "In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux oeufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors." --Christine Ferber
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes.
Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.
Autori: Christine Ferber | Editura: Michigan State University Press | Anul aparitiei: 2003 | ISBN: 9780870136887 | Numar de pagini: 336 | Categorie: Cooking
Karte.ro va recomanda:
ce trebuie reconfirmat
Gerald Asher
Wine Journal: A Wine Lover's Album for Cellaring and Tasting
Wine lovers will find sections to record their cellaring and tasting notes, plus space to preserve wine label information for more than 60 wines. Also included are expert tips on establishing a cellar and storing, tasting, and serving wines, as well as a complete glossary of wine terminology.
Sallie Y. Williams
The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
Grubb Norman Percy
A companion volume to The Calvary Road, Continuous Revival depicts Grubb's revolutionary spiritual experience, drawing material from fellow believers' Christian walks.
