Papa Jack: Jack Johnson and the Era of White Hopes

Anthony Julius (Author)

Abraham: The First Jew

1,The story of Abraham, the first Jew, portrayed as two lives lived by one person, paralleling the contradictions in Judaism throughout its history In this new biography of Abraham, Judaism's foundational figure, Anthony Julius offers an account of the origins of a fundamental struggle within Judaism between skepticism and faith, critique and affirmation, thinking for oneself and thinking under the direction of another. Julius describes Abraham's life as two separate lives, and as a version of the collective life of the Jewish people. Abraham's first life is an early adulthood of questioning the polytheism of his home city of Ur Kasdim until its ruler, Nimrod, condemns him to death and he is rescued, he believes, by a miracle. In his second life, Abraham's focus is no longer on critique but rather on conversion and on his leadership over his growing household, until God's command that he sacrifice his son Isaac. This test, the Akedah (or "Binding"), ends with another miracle, as he believes, but as Julius argues, it is also a catastrophe for Abraham. The Akedah represents for him an unsurpassed horizon--and in Jewish life thereafter. This book focuses on Abraham as leader of the ...

Curtis Chin (Author)

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

9,This "vivid, moving, funny, and heartfelt" memoir tells the story of Curtis Chin's time growing up as a gay Chinese American kid in 1980's Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I Learned, I Learned in a Chinese Restaurant is both a ...

Hadfield, Chris

An Astronaut's Guide to Life on Earth: What Going to Space Taught Me about Ingenuity, Determination, and Being Prepared for Anything

7,Travel to space and back with astronaut Chris Hadfield's "enthralling" bestseller as your eye-opening guide (Slate). Colonel Chris Hadfield has spent decades training as an astronaut and has logged nearly 4000 hours in space. During this time he has broken into a Space Station with a Swiss army knife, disposed of a live snake while piloting a plane, and been temporarily blinded while clinging to the exterior of an orbiting spacecraft. The secret to Col. Hadfield's success-and survival-is an unconventional philosophy he learned at NASA: prepare for the worst- and enjoy every moment of it. In An Astronaut's Guide to Life on Earth, Col. Hadfield takes readers deep into his years of training and space exploration to show how to make the impossible possible. Through eye-opening, entertaining stories filled with the adrenaline of launch, the mesmerizing wonder of spacewalks, and the measured, calm responses mandated by crises, he explains how conventional wisdom can get in the way of achievement -- and happiness. His own extraordinary education in space has taught him some counterintuitive lessons: don't visualize success, do care what others think, and always sweat the small stuff. ...