Papa Jack: Jack Johnson and the Era of White Hopes

Magdalena J. Zaborowska (Author)

James Baldwin: The Life Album

1,An intimate portrait of James Baldwin, offering a new understanding of his life and works as seen through his close relationships and private life "Baldwin authority Zaborowska's gracefully impassioned biography. . . . A creatively conceived appreciation for a decorated life and its far-flung influences on race, queer culture, and art."--Kirkus Reviews James Baldwin (1924-1987) was a pivotal figure of the twentieth century, an influential author, intellectual, and activist who led a celebrated public life--and whose words and image and persona remain current in our culture. Baldwin's many incarnations--"son of Harlem," "Black icon," "great twentieth-century writer," "race man," "prophet," "witness"--have reemerged in the digital age as Baldwin's work becomes a touchstone for a new generation. It is the private, vulnerable, and messier Baldwin--the man behind the prophet and the online meme--who is the focus of this book. Magdalena J. Zaborowska draws on Baldwin's archives and material legacy--from his unpublished papers to his books to his house in France--to offer a fresh look at the writer's understated and obscured private life. Taking a cue from Baldwin's own love of the ...

Alan MacEachern (Author)

Becoming Green Gables: The Diary of Myrtle Webb and Her Famous Farmhouse

In 1909 Myrtle and Ernest Webb took possession of an ordinary farm in Cavendish, Prince Edward Islan

Curtis Chin (Author)

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

9,This "vivid, moving, funny, and heartfelt" memoir tells the story of Curtis Chin's time growing up as a gay Chinese American kid in 1980's Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I Learned, I Learned in a Chinese Restaurant is both a ...