Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home

Brooke Williamson (Author)

Sun-Kissed Cooking: Vegetables Front and Center

9,In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating--the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a r?sum? full of leading roles and professional achievements in her young career. She won Bravo's Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby's Triple Threat.Sun-Kissed Cooking is her much-anticipated first cookbook--a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality--which also incorporates preserved and canned vegetables--and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected ...

Chanda A. Bell (Author)

The Elf on the Shelf Family Cookbook: 50 Elftastic Recipes Plus Playful Elf Ideas, Games, Activities, and More!

4,A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves.The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in from the North Pole to join in the Christmas cheer, with great excitement every day as parents watch their children discover their elves' landing spots. Many families integrate their Scout Elf friends into food and kitchen traditions, with the holidays filled with laughter and fun as little and big hands tinker with ingredients, stirring, mixing, and pouring their hearts into something wonderfully delicious. These loving traditions are at the heart of Christmas magic!The Elf on the Shelf Family Cookbook is presented by an exceptional team of Mrs. Claus' Sweet Shop Elves, who share their favorite holiday recipes, along with ingredient lists, tips, tools, and favorite recipes you'll love to incorporate into The Elf on the Shelf tradition. With chapters starting in Scout Elf Return Week, usually in the last week of November, right up until Christmas Eve, when Scout Elves depart, the book shares fifty recipes, plus activities, projects, and ways to ...

Kiera Wright-Ruiz (Author)

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

3,"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between." -Bryan Washington, author of Family Meal and MemorialYou're invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora."What are you?" is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to understand her identity has been far from linear. Though she is a first-generation American, she didn't grow up in a home where many traditions from her family's home countries were passed down by her parents. Kiera's childhood was complicated, and the role of caregiver was played by various people in her life: from her mom and dad to her grandparents and foster parents. Many of whom were from all different parts of Latin America, and each of them taught Kiera something about what it means to be Latinx through their food.This cookbook is the story of Kiera's journey to ...