Karte.ro
Categorii
Acces clienti
  
Pret: 252,00 RON
Disponibil in 14 zile!

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Descriere: In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you'll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart's famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart's innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Recomanda unui prieten Printeaza

Alte carti de Peter Reinhart

Bookmark and Share

Autori: Peter Reinhart | Editura: Ten Speed Press | Anul aparitiei: 2007 | ISBN: 9781580087599 | Numar de pagini: 309 | Categorie: Cooking  

  

Adauga comentariu


Trebuie sa fii logat pentru a adauga un comentariu. Access cont sau Creare cont nou

  

Karte.ro va recomanda:

The Cake Bible, 35th Anniversary Edition

Pret: 279,00 RON

Rose Levy Beranbaum (Author)

The Cake Bible, 35th Anniversary Edition

The legendary IACP Culinary Classic The Cake Bible --found in the kitchen of ever

  

Celebrating Every Day: 100 Easy Recipes

Stoc anticariat
ce trebuie reconfirmat

Melissa Johnson (Author)

Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special

Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for

  

Marcus's France: Delicious French

Pret: 207,00 RON

Marcus Wareing (Author)

Marcus's France: Delicious French Recipes, from My Kitchen to Yours

Join Marcus Wareing on a culinary journey through France and bring French cooking to you

  
Viziteaza magazinul Karte.ro pe ShopMania Acceptance Mark