Descriere: RECIPES INSPIRED BY THE FOOD HEROES OF BRITAINRick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply.
Page dim. 285 x 227 x 23
Weight: 1154 grams
Autori: Stein Rick | Editura: Ebury Publishing | Anul aparitiei: 2004 | ISBN: 9780563487524 | Numar de pagini: 204 | Categorie: Cooking
Melissa Johnson (Author)
Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special
7,Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting.Celebrating shouldn't be limited to just holidays and birthdays--you can make any day special for your loved ones, even a regular old school day, especially with Melissa Johnson, the creator behind Best Friends for Frosting, by your side. Instead of spending hours in the kitchen, Melissa loves to sit down and enjoy a meal with her family and loved ones--so her recipes are super achievable and affordable, making them easy on tired parents, inviting to picky kids, and all around a joy to put on the table.Perfect for tradition keepers and memory makers, Celebrating Every Day shares tried-and-true classics and festive holiday treats with 100 affordable and no-fuss recipes that serve as instant mood-boosters, with chapters covering: Easy BreakfastFamily-Friendly DinnersAppetizers for CelebrationsWalking TreatsTime-Saving Dessert ShortcutsFruity TreatsCelebrate with ChocolateHoliday Cheer All YearMake Melissa's Viral Million Dollar Spaghetti with just 5 ingredients, or have breakfast on the ...
Bbq Pit Boys (Author)
1, With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show. They have millions of people in their online BBQ "community" -- the largest in the world -- and there are good reasons for that. Dressed casually in black T-shirts, jeans and sunglasses, the BBQ Pit Boys are the antithesis of your typical cooking-show host with their usual fast patter and gleaming kitchen countertops. Instead they show backyard grillers how to make great BBQ with a few simple elements: charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected and confident way, with blues music in the background and an average-joe script. Their videos have taught millions of people how to grill and slow-barbecue steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn -- and make it fun. Those viewers go back to the BBQ Pit Boys content over and over. They are a loyal audience who will strongly identify with a book. BBQ Pit Boys Book of Real Guuud Barbecue is their first book, derived from the thousands of recipes and live-action ...
Peter Som (Author)
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage
6,Eater's 20 Best Cookbooks Spring 2025From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.For Peter Som, nothing is quite as satisfying as the moment when everyone is gathered around the table and platters of food are set down for everyone to dig into together. In Family Style, Peter pays homage to his identity and heritage, with more than 100 powerfully flavorful recipes for breakfasts, dinners, desserts, and more--all unfussy, comforting, and creative. Perfect for an everyday meal at home, yet sophisticated, elegant, and visually stunning to impress any guest.At the heart of each of the 100 recipes in Family Style are imaginative and personally unique flavor combinations. There are beloved nods to his grandma's Cantonese flavor profiles, his mom's deep love of French food, his Bay Area upbringing, and desserts that are "not too sweet"--the highest compliment in his family--and more, with recipes including: Burnt Miso Cinnamon ToastCrispy Deviled Tea EggsRadicchio and Fennel Salad with Creamy Miso Maple ...