Karte.ro
Categorii
Acces clienti
  
Pret: 132,00 RON
Disponibil in 14 zile!

Rick Stein's Food Heroes: Another Helping

Descriere: RECIPES INSPIRED BY THE FOOD HEROES OF BRITAINRick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply.

Page dim. 285 x 227 x 23

Weight: 1154 grams

Recomanda unui prieten Printeaza

Alte carti de Stein Rick

Bookmark and Share

Autori: Stein Rick | Editura: Ebury Publishing | Anul aparitiei: 2004 | ISBN: 9780563487524 | Numar de pagini: 204 | Categorie: Cooking  

  

Adauga comentariu


Trebuie sa fii logat pentru a adauga un comentariu. Access cont sau Creare cont nou

  

Karte.ro va recomanda:

I Love You: Recipes from the Heart (a

Pret: 224,00 RON

Pamela Anderson (Author)

I Love You: Recipes from the Heart (a Cookbook)

Join actress, activist, and New York Times bestselling author Pamela Anderson for a dee

  

Marcus's France: Delicious French

Pret: 207,00 RON

Marcus Wareing (Author)

Marcus's France: Delicious French Recipes, from My Kitchen to Yours

Join Marcus Wareing on a culinary journey through France and bring French cooking to you

  

Georgia's Cakes: A Step-By-Step

Stoc anticariat
ce trebuie reconfirmat

Georgia Green (Author)

Georgia's Cakes: A Step-By-Step Masterclass to Make Every Cake a Showstopper

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail and explanation as this one, while keeping it as simple and accessible as possible. Georgia's expertise, knowledge and teaching skills will transform the way you understand and approach modern day cake decorating.From baking a perfect sponge and explaining how the ingredients work, to mastering the palette knife; this is more than a baking book, this is a masterclass in cake artistry. Cake decorating has advanced and modernised over the last few years - buttercream has trumped fondant, cake layers are taller and designs have become more contemporary. We're even throwing all sorts of decorations into the mix (who knew that popcorn took the top of a cake to new dimensions?!).Cordon Bleu trained Georgia Green has found a unique balance between a home baker and a professional pastry chef. Specialising in cake decorating, Georgia has discovered that sometimes it's OK to take shortcuts, ...

  
Viziteaza magazinul Karte.ro pe ShopMania Acceptance Mark