Rick Stein's Food Heroes: Another Helping

Melissa Johnson (Author)

Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special

7,Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting.Celebrating shouldn't be limited to just holidays and birthdays--you can make any day special for your loved ones, even a regular old school day, especially with Melissa Johnson, the creator behind Best Friends for Frosting, by your side. Instead of spending hours in the kitchen, Melissa loves to sit down and enjoy a meal with her family and loved ones--so her recipes are super achievable and affordable, making them easy on tired parents, inviting to picky kids, and all around a joy to put on the table.Perfect for tradition keepers and memory makers, Celebrating Every Day shares tried-and-true classics and festive holiday treats with 100 affordable and no-fuss recipes that serve as instant mood-boosters, with chapters covering: Easy BreakfastFamily-Friendly DinnersAppetizers for CelebrationsWalking TreatsTime-Saving Dessert ShortcutsFruity TreatsCelebrate with ChocolateHoliday Cheer All YearMake Melissa's Viral Million Dollar Spaghetti with just 5 ingredients, or have breakfast on the ...

Georgia Green (Author)

Georgia's Cakes: A Step-By-Step Masterclass to Make Every Cake a Showstopper

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail and explanation as this one, while keeping it as simple and accessible as possible. Georgia's expertise, knowledge and teaching skills will transform the way you understand and approach modern day cake decorating.From baking a perfect sponge and explaining how the ingredients work, to mastering the palette knife; this is more than a baking book, this is a masterclass in cake artistry. Cake decorating has advanced and modernised over the last few years - buttercream has trumped fondant, cake layers are taller and designs have become more contemporary. We're even throwing all sorts of decorations into the mix (who knew that popcorn took the top of a cake to new dimensions?!).Cordon Bleu trained Georgia Green has found a unique balance between a home baker and a professional pastry chef. Specialising in cake decorating, Georgia has discovered that sometimes it's OK to take shortcuts, ...

Kiera Wright-Ruiz (Author)

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

3,"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between." -Bryan Washington, author of Family Meal and MemorialYou're invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora."What are you?" is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to understand her identity has been far from linear. Though she is a first-generation American, she didn't grow up in a home where many traditions from her family's home countries were passed down by her parents. Kiera's childhood was complicated, and the role of caregiver was played by various people in her life: from her mom and dad to her grandparents and foster parents. Many of whom were from all different parts of Latin America, and each of them taught Kiera something about what it means to be Latinx through their food.This cookbook is the story of Kiera's journey to ...