The Best of Clay Pot Cooking

Becca Millstein (Author)

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion

1,Eater and LA Time's Best Cookbooks Spring 2025Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine--it's tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It's a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.While you might not be able to resist just snacking on Fishwife's delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a ...

Kaleb Wyse (Author)

There's Always Room at the Table: Farmhouse Recipes from My Family to Yours

1,New York Times BestsellerA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients--from one of Instagram's favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care. After all, his way of life is simple, guided by the seasons--he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb's simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some--and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: Overnight French Toast Stick CasseroleCornmeal Pancakes with Blackberry SauceRoasted Pork Tenderloin with Spiced Apricot GlazeCaesar Roasted Brussels SproutsRoasted Zucchini, Dill, and Feta DipHoney Dijon Three ...

Colleen Graham (Author)

Free Spirited: 60 No/Low Cocktail Recipes for the Sober Curious

3, The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol. Gone are the days of sugary Shirley Temples and soda-topped fruit juice. It is time for a mocktail revolution that combines non-alcoholic ingredients to create sensational alcohol-free drinks that rival any boozy well-crafted Martini or Old-Fashioned. Whether sober-curious or conscious of the health benefits of abstaining from alcohol, Free Spirited will guide readers through this flavor-fuelled journey in low-/no-alcohol adult beverages. With a primer in bartending techniques to create better drinks, it's perfect for beginners and seasoned mixologists alike. You'll learn how to recreate timeless drinks like the Margarita and Old Fashioned into non-alcoholic wonders and discover original recipes that offer inspiration for personal cocktail experimentation. With 60 recipes, there is something for everyone, from a Cos-No-Politan and Sober Sidecar to a Hibiscus Tea-Tini and Blueberry-Mint Smash, with charming original illustrations, easy-to-follow recipes, and delicious no/lo drinks for the sober curious.