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The Best of Mexico

Descriere: Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.

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Autori: Evie Righter | Editura: William Morrow Cookbooks | Anul aparitiei: 1992 | ISBN: 9780002551489 | Numar de pagini: 96 | Categorie: Cooking  

  

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