- CARTI IN LIMBA ENGLEZA
- Children's
- Travel
- Fiction
- Education
- Biography
- Psychology
- Art
- Family
- Literature
- Business
- Politics
- Cooking
- Foreign
- Reference
- Plays
- Legal
- Science
- History
- Architecture
- Humor
- Sports
- Consumer
- Philosophy
- Mathematics
- Religion
- Sociology
- Poetry
- Love
- Photography
- Computers
- Medical
- Video
- Software
- Games
- Bibles
- Music/Songbooks
- Christian
- Recorded
- Unabridged
- Books
- Miscellaneous
- Cards
- Role
- Apparel
- Study
- Book
- Blank
- Church
- Unassigned
- Alternate
- Textbooks
- Nature
- Pets
- Inspirational
- Self-Help
- Fashion
- Audio
- Pop
- New
- Home
- Diet
- True
- Crafts
- Performing
- Language
- Supplementals
- Technology
- Gardening
- Coursepacks
- Abridged
- Gender
- Death
- House
- Animals
- Theology
- Small
- Careers
- Graphic
- Archaeology
- Movie
- Transportation
- Automotive
- Antiques
- Ethnic
- Environmental
- Calendars
- Devotionals
- Computer
- Nonfiction
- Stationery
- Sale
- Bargain
- Educational
- Puzzles
- Activity
- Cliff's/
- Coloring
- Gifts
- Counter
- Posters
- Craft
- Accounting
- Sale Adult
- Sale Children
- Other
- Diverse
- Arta, ghiduri, enciclopedii
- Anticariat
- Autoeducare
- Beletristica
- Business, economie
- Calculatoare, informatica
- Carte copii
- Comunicare, jurnalism
- Critica literara, eseistica
- Dictionare, limbi straine
- Filozofie
- Hobby
- Istorie
- Manuale Auxiliare, Culegeri, Teste, Exercitii
- Manuale scolare, pedagogie
- Medicina, sanatate, alimentatie
- Memorii, jurnale, biografii
- Mister, stiinte oculte
- Poezii
- Politica, drept
- Psihologie, psihanaliza
- Religie
- Science-Fiction
- Sociologie
- Stiinta
- Suspans
- Tehnica
- Altele
- Diverse
The Big Fat Duck Cookbook
Descriere: In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the head of the world's most maverick restaurateur.
The Fat Duck Book will be carefully separated into the following three sections: Part I, History Heston's improbable background and the unorthodox path he took to acheive his goal; his early ideas and early days running The Fat Duck, as well as his philosophy for what a food should be and what a chef's responsibility is in forwarding cuisine. Part II, Recipes For the first time ever, a large selection of recipes from the award-winning restaurant. Some are broken down into their many component parts, but they will remain very "cheffy." Part III, Science The science of it all, the technology and implements that make the dishes work. Various food scientists and taste experts will contribute to this section. It will be a foodie's dream to open up The Fat Duck Book and discover just what goes on in the head of one of the world's most famous chefs. How did he come up with the idea to open The Fat Duck? What book made him fascinated with cooking and the idea of opening a restaurant? How does he make dishes involving cans of nitrous not just delicious, but even comforting? And just what are his plans for the future...
Autori: Heston Blumenthal | Editura: Bloomsbury Publishing PLC | Anul aparitiei: 2008 | ISBN: 9781596915503 | Numar de pagini: 529 | Categorie: Cooking
Karte.ro va recomanda:
Grubb Norman Percy
A companion volume to The Calvary Road, Continuous Revival depicts Grubb's revolutionary spiritual experience, drawing material from fellow believers' Christian walks.
ce trebuie reconfirmat
James Beard, Richard Olney
Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, "The New York Times" "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." ...
Sallie Y. Williams
The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
