- CARTI IN LIMBA ENGLEZA
- Children's
- Travel
- Fiction
- Education
- Biography
- Psychology
- Art
- Family
- Literature
- Business
- Politics
- Cooking
- Foreign
- Reference
- Plays
- Legal
- Science
- History
- Architecture
- Humor
- Sports
- Consumer
- Philosophy
- Mathematics
- Religion
- Sociology
- Poetry
- Love
- Photography
- Computers
- Medical
- Video
- Software
- Games
- Bibles
- Music/Songbooks
- Christian
- Recorded
- Unabridged
- Books
- Miscellaneous
- Cards
- Role
- Apparel
- Study
- Book
- Blank
- Church
- Unassigned
- Alternate
- Textbooks
- Nature
- Pets
- Inspirational
- Self-Help
- Fashion
- Audio
- Pop
- New
- Home
- Diet
- True
- Crafts
- Performing
- Language
- Supplementals
- Technology
- Gardening
- Coursepacks
- Abridged
- Gender
- Death
- House
- Animals
- Theology
- Small
- Careers
- Graphic
- Archaeology
- Movie
- Transportation
- Automotive
- Antiques
- Ethnic
- Environmental
- Calendars
- Devotionals
- Computer
- Nonfiction
- Stationery
- Sale
- Bargain
- Educational
- Puzzles
- Activity
- Cliff's/
- Coloring
- Gifts
- Counter
- Posters
- Craft
- Accounting
- Sale Adult
- Sale Children
- Other
- Diverse
- Arta, ghiduri, enciclopedii
- Anticariat
- Autoeducare
- Beletristica
- Business, economie
- Calculatoare, informatica
- Carte copii
- Comunicare, jurnalism
- Critica literara, eseistica
- Dictionare, limbi straine
- Filozofie
- Hobby
- Istorie
- Manuale Auxiliare, Culegeri, Teste, Exercitii
- Manuale scolare, pedagogie
- Medicina, sanatate, alimentatie
- Memorii, jurnale, biografii
- Mister, stiinte oculte
- Poezii
- Politica, drept
- Psihologie, psihanaliza
- Religie
- Science-Fiction
- Sociologie
- Stiinta
- Suspans
- Tehnica
- Altele
- Diverse
The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart
Descriere: Praise for "The Food and Life of Oaxaca" "There's a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela to present clear and delectable recipes for the tantalizing dishes of this little-known regional cuisine."
-- Mimi Sheraton, author of "The Whole World Loves Chicken Soup" "I've watched Zarela weave her culinary magic from the first dinner party I attended at her home, beginning with intensely flavored salsas presented in lava bowls. How apt that a chef who prepares such dazzling Mexican food should lead us through Oaxaca. The soul and lore of this magical place will add new life to your table through Zarela's recipes."
--Shelia Lukins, author of "USA Cookbook," Food Editor of "Parade Magazine" "Food in Mexico, especially in Oaxaca, smacks of so much more than trends and nutrition. Zarela Martinez knows this passionately and has bestowed on us a book that will enrich the lives of all that are really hungry, all that are seeking more than the latest flavor. Filled with honest glimpses of an extraordinary place, "The Food and Life of Oaxaca" offers the most intimate understanding anyone can gain of another culture--the understanding that comes through flavor. For many in Oaxaca, eating is the perfect act of celebration, consecrating every aspect of life. The warm flavors Zarela Martinez has captured here are the perfect expression of Oaxaca's generous spirit."
--Rick Bayless, author of Authentic Mexican and Rick Bayless's Mexican Kitchen Visit us online at: www.mcp.com/mgr
Autori: Zarela Martinez | Editura: John Wiley & Sons | Anul aparitiei: 1997 | ISBN: 9780028603506 | Numar de pagini: 342 | Categorie: Cooking
Karte.ro va recomanda:
John Darin McLemore (Author)
2,Foreword by Steve DoocyTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together.Working in the grilling and smoking industry for a half century, John McLemore is a master of barbecuing and developing simple, delicious recipes. Now, for the first time, the bestselling cookbook author and nationally known personality teams up with his son, John II, to create this sensational cookbook that brings their homespun comfort food to the great American outdoors. In Gather and Grill, the McLemore Boys provide kickbutt, budget-friendly recipes for smoking, grilling, and frying, as well as tips on all your family's cookout needs. Here are more than 100 classic barbecue recipes using rubs and seasonings that will have every member of the family licking their fingers in delight. Combining Southern charm and bold flavors, this father-son duo serves up DADGUM GOOD irresistible deliciousness with recipes such as: Reverse Seared Tomahawk Steaks3-Step Smoked BrisketFox & Friends Traditional Smoked RibsGood Ole Boy Chicken ...
Brooke Williamson (Author)
Sun-Kissed Cooking: Vegetables Front and Center
9,In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating--the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a r?sum? full of leading roles and professional achievements in her young career. She won Bravo's Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby's Triple Threat.Sun-Kissed Cooking is her much-anticipated first cookbook--a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality--which also incorporates preserved and canned vegetables--and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected ...
ce trebuie reconfirmat
Anthony Bourdain (Author)
