The Long Hard Road Out of Hell

Blessin Adams (Author)

Great and Horrible News: Murder and Mayhem in Early Modern Britain

'Grimly fascinating ... engrossing' Daily Mail NINE HISTORIC CRIMES. ONE FAMILIAR OBSESSION. In early modern England, murder truly was most foul. Trials were gossipy events packed to the rafters with noisome spectators. Executions were public proceedings which promised not only gore, but desperate confessions and the grandest, most righteous human drama. Bookshops saw grisly stories of crime and death sell like hot cakes.This history unfolds the true stories of murder, criminal investigation, early forensic techniques, high court trials and so much more.In thrilling narrative, we follow a fugitive killer through the streets of London, citizen detectives clamouring to help officials close the net. We untangle the mystery of a suspected staged suicide through the newly emerging science of forensic pathology. We see a mother trying to clear her dead daughter's name while other women faced the accusations - sometimes true and sometimes not - of murdering their own children.These stories are pieced together from original research using coroner's inquests, court records, parish archives, letters, diaries and the cheap street pamphlets that proliferated to satisfy a voracious ...

Curtis Chin (Author)

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

9,This "vivid, moving, funny, and heartfelt" memoir tells the story of Curtis Chin's time growing up as a gay Chinese American kid in 1980's Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I Learned, I Learned in a Chinese Restaurant is both a ...

Alan MacEachern (Author)

Becoming Green Gables: The Diary of Myrtle Webb and Her Famous Farmhouse

In 1909 Myrtle and Ernest Webb took possession of an ordinary farm in Cavendish, Prince Edward Islan