Vegetarian Times: Vegetarian Beginner's Guide

Molly Yeh (Author)

Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

0,More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.Molly speaks fluent sugar, so recipes for sweets come naturally--as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix ...

Becca Millstein (Author)

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion

1,Eater and LA Time's Best Cookbooks Spring 2025Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine--it's tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It's a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.While you might not be able to resist just snacking on Fishwife's delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a ...

Melissa Johnson (Author)

Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special

7,Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting.Celebrating shouldn't be limited to just holidays and birthdays--you can make any day special for your loved ones, even a regular old school day, especially with Melissa Johnson, the creator behind Best Friends for Frosting, by your side. Instead of spending hours in the kitchen, Melissa loves to sit down and enjoy a meal with her family and loved ones--so her recipes are super achievable and affordable, making them easy on tired parents, inviting to picky kids, and all around a joy to put on the table.Perfect for tradition keepers and memory makers, Celebrating Every Day shares tried-and-true classics and festive holiday treats with 100 affordable and no-fuss recipes that serve as instant mood-boosters, with chapters covering: Easy BreakfastFamily-Friendly DinnersAppetizers for CelebrationsWalking TreatsTime-Saving Dessert ShortcutsFruity TreatsCelebrate with ChocolateHoliday Cheer All YearMake Melissa's Viral Million Dollar Spaghetti with just 5 ingredients, or have breakfast on the ...