Descriere: Wine lovers will find sections to record their cellaring and tasting notes, plus space to preserve wine label information for more than 60 wines. Also included are expert tips on establishing a cellar and storing, tasting, and serving wines, as well as a complete glossary of wine terminology.
Autori: Gerald Asher | Editura: HarperCollins | Anul aparitiei: 1996 | ISBN: 9780002251501 | Numar de pagini: 128 | Categorie: Cooking
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