Wine Journal: A Wine Lover's Album for Cellaring and Tasting

Melissa Johnson (Author)

Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special

7,Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting.Celebrating shouldn't be limited to just holidays and birthdays--you can make any day special for your loved ones, even a regular old school day, especially with Melissa Johnson, the creator behind Best Friends for Frosting, by your side. Instead of spending hours in the kitchen, Melissa loves to sit down and enjoy a meal with her family and loved ones--so her recipes are super achievable and affordable, making them easy on tired parents, inviting to picky kids, and all around a joy to put on the table.Perfect for tradition keepers and memory makers, Celebrating Every Day shares tried-and-true classics and festive holiday treats with 100 affordable and no-fuss recipes that serve as instant mood-boosters, with chapters covering: Easy BreakfastFamily-Friendly DinnersAppetizers for CelebrationsWalking TreatsTime-Saving Dessert ShortcutsFruity TreatsCelebrate with ChocolateHoliday Cheer All YearMake Melissa's Viral Million Dollar Spaghetti with just 5 ingredients, or have breakfast on the ...

Kiera Wright-Ruiz (Author)

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

3,"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between." -Bryan Washington, author of Family Meal and MemorialYou're invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora."What are you?" is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to understand her identity has been far from linear. Though she is a first-generation American, she didn't grow up in a home where many traditions from her family's home countries were passed down by her parents. Kiera's childhood was complicated, and the role of caregiver was played by various people in her life: from her mom and dad to her grandparents and foster parents. Many of whom were from all different parts of Latin America, and each of them taught Kiera something about what it means to be Latinx through their food.This cookbook is the story of Kiera's journey to ...

Molly Yeh (Author)

Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

0,More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.Molly speaks fluent sugar, so recipes for sweets come naturally--as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix ...