You Have Been Watching - The Autobiography Of David Croft

Kelvin Fletcher (Author)

Fletchers on the Farm: Mud, Mayhem and Marriage

'We jumped in at the deep end and bought a farm! A reluctant wife, a couple of crazy kids and a husband whose knowledge of farming you could write on the back of a stamp... What could go wrong?!' - Kelvin'Exactly! And the journey has only just begun...' - LizJoin the Fletchers as they navigate the peaks and troughs of life on a lively farm.When Kelvin and Liz Fletcher left their happy home in Oldham for a 120-acre farm in the Peak District, they were totally unaware of the surprises that lay in store. Come along for the ride as they navigate the Mishaps, like shearing sheep in a way that costs more than the price for the wool; the Lessons, such as never turn your back on a flock of sheep - or, put simply, 'always close the gate!' - and the Adventures, going from self-professed 'townies' to farmhands overnight.In Fletchers on the Farm, childhood sweethearts Kelvin and Liz reflect on their history, their future and their daily balancing act of juggling acting careers, four young children and a farmyard full of animals. With wise words on building and nurturing a happy farm and family, this uplifting, heartwarming book is about following your dreams - even if you have no clue how to ...

Curtis Chin (Author)

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

9,This "vivid, moving, funny, and heartfelt" memoir tells the story of Curtis Chin's time growing up as a gay Chinese American kid in 1980's Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I Learned, I Learned in a Chinese Restaurant is both a ...

Anthea Allen (Author)

Life, Death and Biscuits

THE SUNDAY TIMES BESTSELLER 'A heart-breaking story of courage and compassion from the front line of the toughest battle our nurses have had to fight. Anthea Allen's writing is raw, honest and full of love for those she cares for.' Susanna Reid An extraordinarily powerful memoir based on the diaries of intensive care nurse Anthea Allen, who worked on the front line of one of the largest hospitals in Europe during the Covid crisis.A nurse for 25 years, Anthea thought she had seen it all. But with Covid came the greatest trial, personally and professionally, of her life. Thrust into hourly challenges - many a matter of life and death - while on the Critical Care units of St George's in south London, Anthea processed her shocking experiences through writing. It started with an email to request biscuits. But her appeal to help boost the morale of her fellow nurses soon turned into a series of astonishingly moving stories detailing the realities of being a front line worker.It wasn't long before Anthea's accounts were circulating far and wide, capturing the attention of the nation and being feted by the likes of Richard Branson and Good Morning Britain's Susanna Reid.In Life, Death ...