Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Descriere: Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain's full flavor potential--what Reinhart calls "the baker's mission." In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren't necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart's inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods--and all will come away thrilled by bread's new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 3/4 cups plus 1 tablespoon, not 3 1/4 cups.

Alte carti de Peter Reinhart (Author)

Karte.ro va recomanda:

Stoc anticariat
ce trebuie reconfirmat

Brooke Williamson (Author)

Sun-Kissed Cooking: Vegetables Front and Center

9,In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating--the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a r?sum? full of leading roles and professional achievements in her young career. She won Bravo's Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby's Triple Threat.Sun-Kissed Cooking is her much-anticipated first cookbook--a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality--which also incorporates preserved and canned vegetables--and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected ...

Pret: 252,00 RON

Peter Som (Author)

Family Style: Elegant Everyday Recipes Inspired by Home and Heritage

6,Eater's 20 Best Cookbooks Spring 2025From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.For Peter Som, nothing is quite as satisfying as the moment when everyone is gathered around the table and platters of food are set down for everyone to dig into together. In Family Style, Peter pays homage to his identity and heritage, with more than 100 powerfully flavorful recipes for breakfasts, dinners, desserts, and more--all unfussy, comforting, and creative. Perfect for an everyday meal at home, yet sophisticated, elegant, and visually stunning to impress any guest.At the heart of each of the 100 recipes in Family Style are imaginative and personally unique flavor combinations. There are beloved nods to his grandma's Cantonese flavor profiles, his mom's deep love of French food, his Bay Area upbringing, and desserts that are "not too sweet"--the highest compliment in his family--and more, with recipes including: Burnt Miso Cinnamon ToastCrispy Deviled Tea EggsRadicchio and Fennel Salad with Creamy Miso Maple ...

Stoc anticariat
ce trebuie reconfirmat

John Darin McLemore (Author)

Gather and Grill

2,Foreword by Steve DoocyTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together.Working in the grilling and smoking industry for a half century, John McLemore is a master of barbecuing and developing simple, delicious recipes. Now, for the first time, the bestselling cookbook author and nationally known personality teams up with his son, John II, to create this sensational cookbook that brings their homespun comfort food to the great American outdoors. In Gather and Grill, the McLemore Boys provide kickbutt, budget-friendly recipes for smoking, grilling, and frying, as well as tips on all your family's cookout needs. Here are more than 100 classic barbecue recipes using rubs and seasonings that will have every member of the family licking their fingers in delight. Combining Southern charm and bold flavors, this father-son duo serves up DADGUM GOOD irresistible deliciousness with recipes such as: Reverse Seared Tomahawk Steaks3-Step Smoked BrisketFox & Friends Traditional Smoked RibsGood Ole Boy Chicken ...

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Adauga comentariu

Karte.ro va recomanda: