A Greedy Man in a Hungry World Why (Almost) Everything You Thought You Knew About Food is Wrong

Richard K. Robinson (Author)

The Vanishing Harvest: A Study of Food and Its Conservation

Emily Roz (Author)

The World Is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes.

5,A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods.The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellini--there's barely a food culture that doesn't celebrate some kind of dumpling in its repertoire, and for good reason! Easy to make, dumplings have been made for centuries, if not millennia, around the world. Join in on celebrating the diverse flavors and textures offered by these magical little pillows, with more than 80 simple, approachable recipes inspired from all corners of the globe.With chapters categorized by time commitment, and ranging from quick assembly dishes using ready-made dumplings to wrappers and fillings made from scratch, you'll find bite-worthy treasures like: Miso Tofu Soup with Pork & Mushroom Pillows Chicken Dumpling Caesar SaladMini Jerk Chicken Dumpling BurgersSpeedy Laksa-Style Dumpling Noodle Soup Chipotle Chicken & Corn Ball Casserole Pan-Fried Harissa Turkey DumplingOpen-Top Tofu & Mushroom Baskets with Tahini Chili Noodles Whether you're looking ...

Brooke Williamson (Author)

Sun-Kissed Cooking: Vegetables Front and Center

9,In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating--the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a r?sum? full of leading roles and professional achievements in her young career. She won Bravo's Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby's Triple Threat.Sun-Kissed Cooking is her much-anticipated first cookbook--a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality--which also incorporates preserved and canned vegetables--and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected ...