The Bond: Our Kinship with Animals, Our Call to Defend Them

Bernd Heinrich

Mind of the Raven: Investigations and Adventures with Wolf-Birds

1,In Mind of the Raven, Bernd Heinrich, award - winning naturalist, finds himself dreaming of ravens and decides he must get to the truth about this animal reputed to be so intelligent.Much like a sleuth, Heinrich involves us in his quest, letting one clue lead to the next. But as animals can only be spied on by getting quite close Heinrich adopts ravens, thereby becoming a "raven father," as well as observing them in their natural habitat, studying their daily routines, and in the process painting a vivid picture of the world as lived by the ravens. At the heart of this book are Heinrich's love and respect for these complex and engaging creatures, and through his keen observation andanalysis, we become their intimates too.Throughout history there has existed an extraordinary relationship between humans and ravens. Ravens, like early humans, are scavengers on the kills of great carnivores. As scavengers, ravens were associated with hunters they found in the north: wolves and, later, men. The trinity of wolf, man, and raven in the hunt is an extremely ancient one. In considering the appeal of the raven, Bernd Heinrich suspects that a meeting of the minds might reside in that ...

James Prosek

Eels: An Exploration, from New Zealand to the Sargasso, of the World's Most Mysterious Fish

From New Zealand to the Sargasso, Prosek delivers a detailed exploration of the world's most mysterious fish.

Dino Sarma

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style approach to cooking, Dino also discusses how you can improvise in your own cooking with simple ingredients and how you can stock your kitchen to prepare simple and delicious vegan meals quickly.. Whether you love tofu, seitan, and tempeh or hate it, Alternative Vegan shows you how to let the flavor shine through by cooking simply with fresh ingredients.